Serves 1
Directions
- 1Blend silken tofu to make a tofu paste.
- 2Add the tofu paste to plain flour until you have a scraggly dough.
- 3Knead the dough for 10 minutes until you have a smooth dough.
- 4Using kitchen scissors, cut bits off the dough directly into boiling water.
- 5Make sure to keep the dough bits roughly the same size.
- 6Once the tofu noodles float to the top, they are ready.
- 7Heat olive oil in a pan.
- 8Add sliced garlic and chopped onions to the pan and cook until they soften.
- 9Add gochujang and fry it off for 2 minutes.
- 10Add the remaining tofu paste to the pan.
- 11Loosen the sauce with a bit of the pasta water.
- 12Toss the cooked tofu noodles in the sauce.
- 13Garnish with fresh parsley.
Ingredients
- 1 block Silken tofu
- 1 cup Plain flour
- 3 tbsp Tofu paste
- 1 tbsp Olive oil
- 2 cloves Garlic
- 1 small Red onion
- 1 tbsp Gochujang
- 0.33 cup Pasta water
- 2 tbsp Nutritional yeast
- Salt
- Parsley
Equipment
BlenderBowlPotKitchen scissorsSpatulaPan
Tips
- Keep the dough bits roughly the same size when cutting.
- Add the tofu paste bit by bit until you have a scraggly dough for the noodles.
- Loosen the sauce with a bit of pasta water for desired consistency.
- Garnish with parsley for freshness.
- Nutritional yeast is optional but can enhance flavor.
- Knead the dough for 10 minutes to achieve a smooth consistency
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch