HK Style Borscht

30 mins
Serves 1
tiktok.com

Directions

  1. 1Cut the beef into pieces.
  2. 2Cut the beef into pieces.
  3. 3Cut the beef into pieces.
  4. 4Season the beef with salt and pepper.
  5. 5Season the beef with salt and pepper.
  6. 6Season the beef with salt and pepper.
  7. 7Add oil to a pan.
  8. 8Add oil to a pan.
  9. 9Add oil to a pan.
  10. 10Brown the beef in the pan.
  11. 11Brown the beef in the pan.
  12. 12Brown the beef in the pan.
  13. 13Remove the beef from the pan.
  14. 14Remove the beef from the pan.
  15. 15Remove the beef from the pan.
  16. 16Add oil to the same pan.
  17. 17Add oil to the same pan.
  18. 18Add oil to the same pan.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Sauté the onions and garlic in the pan.
  23. 23Sauté the onions and garlic in the pan.
  24. 24Sauté the onions and garlic in the pan.
  25. 25Add the tomatoes to the pan.
  26. 26Add the tomatoes to the pan.
  27. 27Add the tomatoes to the pan.
  28. 28Add the carrots to the pan.
  29. 29Add the carrots to the pan.
  30. 30Add the carrots to the pan.
  31. 31Add the potatoes to the pan.
  32. 32Add the potatoes to the pan.
  33. 33Add the potatoes to the pan.
  34. 34Add the celery to the pan.
  35. 35Add the celery to the pan.
  36. 36Add the celery to the pan.
  37. 37Add ketchup to the pan.
  38. 38Add ketchup to the pan.
  39. 39Add ketchup to the pan.
  40. 40Add tomato paste to the pan.
  41. 41Add tomato paste to the pan.
  42. 42Add tomato paste to the pan.
  43. 43Add the browned beef back to the pan.
  44. 44Add the browned beef back to the pan.
  45. 45Add the browned beef back to the pan.
  46. 46Stir everything in the pan.
  47. 47Stir everything in the pan.
  48. 48Stir everything in the pan.
  49. 49Transfer all the ingredients to a pressure cooker.
  50. 50Transfer all the ingredients to a pressure cooker.
  51. 51Transfer all the ingredients to a pressure cooker.
  52. 52Add cabbage to the pressure cooker.
  53. 53Add cabbage to the pressure cooker.
  54. 54Add cabbage to the pressure cooker.
  55. 55Add chicken stock to the pressure cooker.
  56. 56Add chicken stock to the pressure cooker.
  57. 57Add chicken stock to the pressure cooker.
  58. 58Cook in the pressure cooker for 30 minutes.
  59. 59Cook in the pressure cooker for 30 minutes.
  60. 60Cook in the pressure cooker for 30 minutes.
  61. 61Add Worcestershire sauce to the soup.
  62. 62Add Worcestershire sauce to the soup.
  63. 63Add Worcestershire sauce to the soup.
  64. 64Add salt to the soup.
  65. 65Add salt to the soup.
  66. 66Add salt to the soup.
  67. 67Add sugar to the soup.
  68. 68Add sugar to the soup.
  69. 69Add sugar to the soup.
  70. 70Season to your liking and enjoy.
  71. 71Season to your liking and enjoy.
  72. 72Season to your liking and enjoy.

Ingredients

  • beef
  • beef
  • beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • tomatoes
  • tomatoes
  • tomatoes
  • carrots
  • carrots
  • carrots
  • potatoes
  • potatoes
  • potatoes
  • celery
  • celery
  • celery
  • ketchup
  • ketchup
  • ketchup
  • tomato paste
  • tomato paste
  • tomato paste
  • cabbage
  • cabbage
  • cabbage
  • chicken stock
  • chicken stock
  • chicken stock
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • sugar
  • sugar
  • sugar

Equipment

pantongspressure cooker

Tips

  • If you don't have a pressure cooker, add chicken stock and water to the pan and cook for 6 hours.
  • A pressure cooker will save you time and energy, so you should really get one.