HK Style Borscht
Directions
- 1Cut the beef into pieces.
- 2Season the beef with salt and pepper.
- 3Add oil to a pan.
- 4Brown the beef in the pan.
- 5Remove the beef from the pan.
- 6Add oil to the same pan.
- 7Add butter to the pan.
- 8Sauté the onions and garlic in the pan.
- 9Add the tomatoes to the pan.
- 10Add the carrots to the pan.
- 11Add the potatoes to the pan.
- 12Add the celery to the pan.
- 13Add ketchup to the pan.
- 14Add tomato paste to the pan.
- 15Add the browned beef back to the pan.
- 16Stir everything in the pan.
- 17Transfer all the ingredients to a pressure cooker.
- 18Add cabbage to the pressure cooker.
- 19Add chicken stock to the pressure cooker.
- 20Cook in the pressure cooker for 30 minutes.
- 21Add Worcestershire sauce to the soup.
- 22Add salt to the soup.
- 23Add sugar to the soup.
- 24Season to your liking and enjoy.
Ingredients
- beef
- salt
- pepper
- oil
- butter
- onions
- garlic
- tomatoes
- carrots
- potatoes
- celery
- ketchup
- tomato paste
- cabbage
- chicken stock
- Worcestershire sauce
- sugar
Equipment
pantongspressure cooker
Tips
- If you don't have a pressure cooker, add chicken stock and water to the pan and cook for 6 hours.
- A pressure cooker will save you time and energy, so you should really get one.
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