Peanut Chili Noodles

15 mins
Serves 1
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Directions

  1. 1Cook the noodles according to the package instructions.
  2. 2Cook the noodles according to the package instructions.
  3. 3Cook the noodles according to the package instructions.
  4. 4In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  5. 5In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  6. 6In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  7. 7Whisk until the sauce is creamy and glossy.
  8. 8Whisk until the sauce is creamy and glossy.
  9. 9Whisk until the sauce is creamy and glossy.
  10. 10Add the cooked noodles and most of the chopped scallions to the bowl.
  11. 11Add the cooked noodles and most of the chopped scallions to the bowl.
  12. 12Add the cooked noodles and most of the chopped scallions to the bowl.
  13. 13Toss thoroughly so every strand is coated in that elite sauce.
  14. 14Toss thoroughly so every strand is coated in that elite sauce.
  15. 15Toss thoroughly so every strand is coated in that elite sauce.
  16. 16Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  17. 17Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  18. 18Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 200 g organic noodles
  • 200 g organic noodles
  • 200 g organic noodles
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tbsp organic crunchy peanut butter
  • 2 tbsp organic crunchy peanut butter
  • 2 tbsp organic crunchy peanut butter
  • 2 tbsp organic roasted chopped peanuts
  • 2 tbsp organic roasted chopped peanuts
  • 2 tbsp organic roasted chopped peanuts
  • 0.25 cup runny organic tahini
  • 0.25 cup runny organic tahini
  • 0.25 cup runny organic tahini
  • 2 tbsp organic tamari
  • 2 tbsp organic tamari
  • 2 tbsp organic tamari
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 5 tbsp hot water
  • 5 tbsp hot water
  • 5 tbsp hot water
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds

Equipment

large bowl

Tips

  • The hot water will help the fats from the tahini and peanut butter emulsify perfectly.
  • Toss thoroughly so every strand is coated in the sauce.