1Start with minced or ground chicken, chopped onions, red peppers, fresh cilantro, minced garlic, minced ginger, and a few spices (salt, pepper, paprika, cumin, chili flakes, and optional sumac).
2Mix the ingredients well.
3Roll the mix into small kebabs.
4Cook these on a pan for a few minutes on each side with olive oil.
5Add in the cherry tomatoes and cook them too.
6Prepare the onions by slicing one red onion thinly, squeezing half a lemon over it, and adding 1/4 tsp salt and optional 1/4 tsp sumac.
7Prepare the garlic yogurt by mixing 1/2 cup Greek yogurt, a squeeze of half a lemon, 1 tsp minced garlic, and salt and pepper to taste.
8Serve the cooked kebabs on a bed of rice with the prepared onions and garlic yogurt.
Ingredients
500 g ground chicken
1 onion, finely chopped
1 red pepper, finely chopped
0.25 cup cilantro, chopped
2 tsp minced garlic
2 tsp minced ginger
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp cumin
1 tsp chili flakes
0.5 tsp sumac
1 tsp olive oil
1 cup cherry tomatoes
1 red onion, thin slices
0.5 lemon
0.25 tsp salt
0.25 tsp sumac
0.5 cup greek yogurt
0.5 lemon
1 tsp minced garlic
salt
pepper
1.5 cup cooked rice
Equipment
food processorpan
Tips
Use ground chicken or mince chicken breast/thigh using a food processor for the kebabs.
You can add sumac for extra flavor in the kebabs and onions.
Adjust salt and pepper to taste in the garlic yogurt.