Keshk

Name: Keshk
Cuisine: Middle Eastern
Ingredients: 1 cup Yogurt; 1 cup Milk; 4 large spoons Flour; 6 cup Soup; Salt; 1 spoon Cream; Fried onion

Serves 1

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Keshk

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Serves 1

Directions

1Add yogurt to a bowl.
2Add flour and mix well.
3Gradually add milk and mix well.
4Set aside.
5Pour the soup into a pot.
6Add rice.
7Cover and cook over medium heat until rice is done.
8Add the yogurt, milk and flour mixture.
9Add cream and salt.
10Simmer over low heat.
11Remove from heat.
12Serve in small or large bowls.
13Top with fried onions.

Ingredients

1 cup Yogurt
1 cup Milk
4 large spoons Flour
6 cup Soup
Salt
1 spoon Cream
Fried onion

Tips

The dish can be served hot or cold.
Pieces of chicken, meat or shrimp can be added to the dish.

Keshk

Keshk

Directions

Ingredients

Tips

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