Rajma Kebab Wrap

Serves 1
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Directions

  1. 1Mash boiled rajma, and mix it with crumbled paneer, crushed walnuts, onions, coriander, and spices.
  2. 2Mash boiled rajma, and mix it with crumbled paneer, crushed walnuts, onions, coriander, and spices.
  3. 3Mash boiled rajma, and mix it with crumbled paneer, crushed walnuts, onions, coriander, and spices.
  4. 4Add besan to help with binding and combine well.
  5. 5Add besan to help with binding and combine well.
  6. 6Add besan to help with binding and combine well.
  7. 7Form small kebabs and sauté them on a pan with minimal oil until golden brown on both sides.
  8. 8Form small kebabs and sauté them on a pan with minimal oil until golden brown on both sides.
  9. 9Form small kebabs and sauté them on a pan with minimal oil until golden brown on both sides.
  10. 10Mix hung curd, mustard sauce, and chopped coriander for a creamy, tangy dip.
  11. 11Mix hung curd, mustard sauce, and chopped coriander for a creamy, tangy dip.
  12. 12Mix hung curd, mustard sauce, and chopped coriander for a creamy, tangy dip.
  13. 13Spread the hung curd dip on a roti, place the kebabs inside and add tomato slices and red onion.
  14. 14Spread the hung curd dip on a roti, place the kebabs inside and add tomato slices and red onion.
  15. 15Spread the hung curd dip on a roti, place the kebabs inside and add tomato slices and red onion.
  16. 16Add a squeeze of lime.
  17. 17Add a squeeze of lime.
  18. 18Add a squeeze of lime.
  19. 19Roll it up tightly.
  20. 20Roll it up tightly.
  21. 21Roll it up tightly.

Ingredients

  • 170 g boiled rajma
  • 170 g boiled rajma
  • 170 g boiled rajma
  • 70 g paneer, crumbled
  • 70 g paneer, crumbled
  • 70 g paneer, crumbled
  • 4 walnuts, crushed
  • 4 walnuts, crushed
  • 4 walnuts, crushed
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 2 tbsp besan
  • 2 tbsp besan
  • 2 tbsp besan
  • handful coriander, chopped
  • handful coriander, chopped
  • handful coriander, chopped
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • as per taste black pepper
  • as per taste black pepper
  • as per taste black pepper
  • as per taste red chili powder
  • as per taste red chili powder
  • as per taste red chili powder
  • as per taste amchur
  • as per taste amchur
  • as per taste amchur
  • as per taste garam masala
  • as per taste garam masala
  • as per taste garam masala
  • as per taste chaat masala
  • as per taste chaat masala
  • as per taste chaat masala
  • as per taste coriander powder
  • as per taste coriander powder
  • as per taste coriander powder
  • 100 g hung curd
  • 100 g hung curd
  • 100 g hung curd
  • 1 tsp mustard sauce
  • 1 tsp mustard sauce
  • 1 tsp mustard sauce
  • handful coriander, chopped
  • handful coriander, chopped
  • handful coriander, chopped
  • 2 whole wheat or multigrain rotis
  • 2 whole wheat or multigrain rotis
  • 2 whole wheat or multigrain rotis

Equipment

blenderpan

Tips

  • Each wrap provides 10g of protein.
Rajma Kebab Wrap | Clip Recipe