Directions
- 1Grate and squeeze the onion.
- 2Mince the garlic.
- 3Finely chop the green chili.
- 4In a bowl, mix the beef mince with grated onion, minced garlic, chopped green chili, and chopped coriander.
- 5Add allspice, cumin, smoked paprika, salt, and black pepper to the meat mixture and mix well.
- 6Chop the parsley.
- 7In a separate bowl, combine tahini, yogurt, garlic cloves, chopped parsley, and squeeze in lemon juice.
- 8Stir the sauce ingredients together until well combined.
- 9Fill the halved pitas with the meat mixture.
- 10Brush the filled pitas with olive oil.
- 11Place the pitas meat-side down on a hot grill pan and cook for 4-5 minutes.
- 12Flip the pitas and cook until cooked through.
- 13Serve the Arayes with the creamy tahini yogurt sauce.
Ingredients
- 400 g beef mince
- 1 onion, grated and squeezed
- 3 cloves garlic, minced
- 1 green chilli, finely chopped
- 2 tbsp coriander, chopped
- 2 tsp allspice
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 pitas, halved
- 1 tbsp tahini
- 3 tbsp yogurt
- 2 garlic cloves
- 1 tbsp parsley
- 1 lemon
Equipment
grill panchopping boardknifegratermixing bowlspoon
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