Arayes

30 mins
Serves 1
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Directions

  1. 1Grate and squeeze the onion.
  2. 2Grate and squeeze the onion.
  3. 3Grate and squeeze the onion.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Finely chop the green chili.
  8. 8Finely chop the green chili.
  9. 9Finely chop the green chili.
  10. 10In a bowl, mix the beef mince with grated onion, minced garlic, chopped green chili, and chopped coriander.
  11. 11In a bowl, mix the beef mince with grated onion, minced garlic, chopped green chili, and chopped coriander.
  12. 12In a bowl, mix the beef mince with grated onion, minced garlic, chopped green chili, and chopped coriander.
  13. 13Add allspice, cumin, smoked paprika, salt, and black pepper to the meat mixture and mix well.
  14. 14Add allspice, cumin, smoked paprika, salt, and black pepper to the meat mixture and mix well.
  15. 15Add allspice, cumin, smoked paprika, salt, and black pepper to the meat mixture and mix well.
  16. 16Chop the parsley.
  17. 17Chop the parsley.
  18. 18Chop the parsley.
  19. 19In a separate bowl, combine tahini, yogurt, garlic cloves, chopped parsley, and squeeze in lemon juice.
  20. 20In a separate bowl, combine tahini, yogurt, garlic cloves, chopped parsley, and squeeze in lemon juice.
  21. 21In a separate bowl, combine tahini, yogurt, garlic cloves, chopped parsley, and squeeze in lemon juice.
  22. 22Stir the sauce ingredients together until well combined.
  23. 23Stir the sauce ingredients together until well combined.
  24. 24Stir the sauce ingredients together until well combined.
  25. 25Fill the halved pitas with the meat mixture.
  26. 26Fill the halved pitas with the meat mixture.
  27. 27Fill the halved pitas with the meat mixture.
  28. 28Brush the filled pitas with olive oil.
  29. 29Brush the filled pitas with olive oil.
  30. 30Brush the filled pitas with olive oil.
  31. 31Place the pitas meat-side down on a hot grill pan and cook for 4-5 minutes.
  32. 32Place the pitas meat-side down on a hot grill pan and cook for 4-5 minutes.
  33. 33Place the pitas meat-side down on a hot grill pan and cook for 4-5 minutes.
  34. 34Flip the pitas and cook until cooked through.
  35. 35Flip the pitas and cook until cooked through.
  36. 36Flip the pitas and cook until cooked through.
  37. 37Serve the Arayes with the creamy tahini yogurt sauce.
  38. 38Serve the Arayes with the creamy tahini yogurt sauce.
  39. 39Serve the Arayes with the creamy tahini yogurt sauce.

Ingredients

  • 400 g beef mince
  • 400 g beef mince
  • 400 g beef mince
  • 1 onion, grated and squeezed
  • 1 onion, grated and squeezed
  • 1 onion, grated and squeezed
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 green chilli, finely chopped
  • 1 green chilli, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp coriander, chopped
  • 2 tbsp coriander, chopped
  • 2 tbsp coriander, chopped
  • 2 tsp allspice
  • 2 tsp allspice
  • 2 tsp allspice
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 pitas, halved
  • 2 pitas, halved
  • 2 pitas, halved
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • 3 tbsp yogurt
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

grill panchopping boardknifegratermixing bowlspoon