Serves 1
Directions
- 1Put the soaked chickpeas in a food processor.
- 2Add cilantro, garlic, green pepper, egg, and onion.
- 3Add baking soda, cumin, black pepper and salt.
- 4Grind all the ingredients together until a grainy but uniform batter is obtained.
- 5Let the dough rest for about half an hour.
- 6Shape the falafel mixture into small balls.
- 7Fry in deep oil until the balls are golden and crispy on the outside, soft and cooked on the inside.
Ingredients
- 1/2 kilo dry chickpeas soaked in water overnight
- bunch cilantro
- 10 garlic cloves
- 1 green chili pepper
- 1 egg
- 1 onion
- 1 teaspoon baking soda
- 1 tablespoon cumin
- 1 teaspoon black pepper
- 2 teaspoon salt
- some chickpea flour or regular flour
- oil
Equipment
food processorpan
Tips
- If the dough is too soft, add a little chickpea flour or regular flour.
- Let the dough rest for about half an hour.
- Fry in deep oil until the balls are golden and crispy on the outside, soft and cooked on the inside.
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