Steak Pita
Directions
- 1Marinate the steaks in a mixture of grape molasses, honey, turmeric, and grated garlic.
- 2Prepare the dough by mixing milk, oil, baking powder, salt, and flour.
- 3Chop the onion, tomatoes, and green chili peppers.
- 4Prepare a salsa by mixing the chopped vegetables, parsley, salt, and pepper.
- 5Prepare the guacamole by mashing the avocado, parsley, lemon juice, and salt.
- 6Roll out the dough into small circles and cook them on a fire.
- 7Cook the marinated steaks on a cast iron skillet over a fire.
- 8Serve the steak with pita bread, guacamole and salsa.
Ingredients
- 2 pieces steak
- 2 tbsp grape molasses
- 1 tbsp honey
- 1 tbsp turmeric
- 1 head garlic
- 2 pinches salt
- 1 cup milk
- 2 tbsp oil
- 1 tbsp baking powder
- 2 cups flour
- 1 medium onion
- 3 medium tomatoes
- 2 pieces green chili peppers
- 1 handful parsley
- 1 pinch black pepper
- 1 piece avocado
- 1 piece lemon
Equipment
wooden bowlmetal spatulagraterwooden spoonknifecutting boardcast iron skilletrolling pinfire pit
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