Dönerfleisch (Kebab Meat)

15 mins
Serves 1
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Directions

  1. 1Place the minced meat in a bowl. Season the meat with salt, pepper, cumin, chili, sweet paprika, hot paprika, and Vegeta.
  2. 2Place the minced meat in a bowl. Season the meat with salt, pepper, cumin, chili, sweet paprika, hot paprika, and Vegeta.
  3. 3Place the minced meat in a bowl. Season the meat with salt, pepper, cumin, chili, sweet paprika, hot paprika, and Vegeta.
  4. 4Grate an onion into the meat mixture.
  5. 5Grate an onion into the meat mixture.
  6. 6Grate an onion into the meat mixture.
  7. 7Knead the meat mixture thoroughly until well combined.
  8. 8Knead the meat mixture thoroughly until well combined.
  9. 9Knead the meat mixture thoroughly until well combined.
  10. 10Take a large ball of the meat mixture and place it on a sheet of baking paper.
  11. 11Take a large ball of the meat mixture and place it on a sheet of baking paper.
  12. 12Take a large ball of the meat mixture and place it on a sheet of baking paper.
  13. 13Roll the meat flat with a rolling pin until it is a thin, even layer.
  14. 14Roll the meat flat with a rolling pin until it is a thin, even layer.
  15. 15Roll the meat flat with a rolling pin until it is a thin, even layer.
  16. 16Place the flattened meat on baking paper into a preheated oven.
  17. 17Place the flattened meat on baking paper into a preheated oven.
  18. 18Place the flattened meat on baking paper into a preheated oven.
  19. 19Bake at 200 degrees Celsius (fan oven) for 15-20 minutes.
  20. 20Bake at 200 degrees Celsius (fan oven) for 15-20 minutes.
  21. 21Bake at 200 degrees Celsius (fan oven) for 15-20 minutes.
  22. 22While the meat bakes, prepare a yogurt sauce. Optionally add cream cheese for extra creaminess.
  23. 23While the meat bakes, prepare a yogurt sauce. Optionally add cream cheese for extra creaminess.
  24. 24While the meat bakes, prepare a yogurt sauce. Optionally add cream cheese for extra creaminess.
  25. 25Chop some onion and tomato for filling.
  26. 26Chop some onion and tomato for filling.
  27. 27Chop some onion and tomato for filling.
  28. 28Toast the flatbread.
  29. 29Toast the flatbread.
  30. 30Toast the flatbread.
  31. 31Once the meat is cooked, remove it from the oven.
  32. 32Once the meat is cooked, remove it from the oven.
  33. 33Once the meat is cooked, remove it from the oven.
  34. 34You can either pluck or cut the meat into desired pieces.
  35. 35You can either pluck or cut the meat into desired pieces.
  36. 36You can either pluck or cut the meat into desired pieces.
  37. 37Fill the toasted flatbread with the prepared kebab meat, yogurt sauce, onion, and tomato.
  38. 38Fill the toasted flatbread with the prepared kebab meat, yogurt sauce, onion, and tomato.
  39. 39Fill the toasted flatbread with the prepared kebab meat, yogurt sauce, onion, and tomato.

Ingredients

  • 1.2 kg Hackfleisch
  • 1.2 kg Hackfleisch
  • 1.2 kg Hackfleisch
  • 1 große Zwiebel
  • 1 große Zwiebel
  • 1 große Zwiebel
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Kreuzkümmel
  • Kreuzkümmel
  • Kreuzkümmel
  • Chili
  • Chili
  • Chili
  • Paprika edelsüß
  • Paprika edelsüß
  • Paprika edelsüß
  • Paprika rosenscharf
  • Paprika rosenscharf
  • Paprika rosenscharf
  • Vegeta
  • Vegeta
  • Vegeta
  • Joghurt
  • Joghurt
  • Joghurt
  • Frischkäse
  • Frischkäse
  • Frischkäse
  • Tomate
  • Tomate
  • Tomate
  • Fladenbrot
  • Fladenbrot
  • Fladenbrot

Equipment

NudelholzBackofenBackpapierSchüssel

Tips

  • Season the meat according to your own taste.
  • Adding cream cheese to the yogurt sauce makes it creamier.