Dönerfleisch (Kebab Meat)
Directions
- 1Place the minced meat in a bowl. Season the meat with salt, pepper, cumin, chili, sweet paprika, hot paprika, and Vegeta.
- 2Grate an onion into the meat mixture.
- 3Knead the meat mixture thoroughly until well combined.
- 4Take a large ball of the meat mixture and place it on a sheet of baking paper.
- 5Roll the meat flat with a rolling pin until it is a thin, even layer.
- 6Place the flattened meat on baking paper into a preheated oven.
- 7Bake at 200 degrees Celsius (fan oven) for 15-20 minutes.
- 8While the meat bakes, prepare a yogurt sauce. Optionally add cream cheese for extra creaminess.
- 9Chop some onion and tomato for filling.
- 10Toast the flatbread.
- 11Once the meat is cooked, remove it from the oven.
- 12You can either pluck or cut the meat into desired pieces.
- 13Fill the toasted flatbread with the prepared kebab meat, yogurt sauce, onion, and tomato.
Ingredients
- 1.2 kg Hackfleisch
- 1 große Zwiebel
- Salz
- Pfeffer
- Kreuzkümmel
- Chili
- Paprika edelsüß
- Paprika rosenscharf
- Vegeta
- Joghurt
- Frischkäse
- Tomate
- Fladenbrot
Equipment
NudelholzBackofenBackpapierSchüssel
Tips
- Season the meat according to your own taste.
- Adding cream cheese to the yogurt sauce makes it creamier.
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