Easy Shami Kebab
Directions
- 1Soak the chana dal for at least a couple of hours.
- 2In a pan, add chana dal, chicken, onion, garlic, ginger, and green chili.
- 3Add coriander powder, cumin powder, garam masala, black pepper, and salt.
- 4Pour water over the mixture and let it boil.
- 5Turn the heat to simmer and cover until the chana dal is very soft.
- 6Use a hand blender to grind the mixture.
- 7Stir and dry the mixture.
- 8Shift the mixture to a plate and beat it up.
- 9Make it into small patties.
- 10Crack an egg, whisk it, then dip the patties into the egg.
- 11Shallow fry the patties on medium heat until golden brown.
- 12Serve with your favorite accompaniment.
Ingredients
- 200 g chicken
- 0.25 cup soaked chana dal
- 1 small, finely chopped onion
- 2 cloves garlic
- 1 inch piece ginger
- 2 green chilies
- 0.5 teaspoon red chili powder
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon cumin powder
- 0.25 teaspoon black pepper powder
- 2 tablespoons, finely chopped coriander leaves
- 1 small egg
- 1 salt
- 0.5 cup water
- 1 oil
Equipment
potpanblenderbowlforkspatula
Related recipes
One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
Middle Eastern · Soup35m
Homemade Doner Kebab
Middle Eastern · Soup25m
تشي كفتة
Middle Eastern · Soup
Doner kebab sandwich
Middle Eastern · Soup
Peanut Chili Noodles
Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers
Middle Eastern · Soup
Creamy Peas on Toast
Middle Eastern · Soup5m
Peanut Chilli Noodles
Middle Eastern · Soup15m
Chicken Kofta Kebabs
Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES
Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة
Middle Eastern · Soup45m
Chicken Shami Kebab
Middle Eastern · Soup