1Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
2Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
3Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
4Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
5Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
6Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
7Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
8Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
9Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
10Season the vegetables with salt and olive oil.
11Season the vegetables with salt and olive oil.
12Season the vegetables with salt and olive oil.
13Close the baking paper over the vegetables to prevent burning.
14Close the baking paper over the vegetables to prevent burning.
15Close the baking paper over the vegetables to prevent burning.
16Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
17Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
18Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
19While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
20While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
21While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
22Store the sauce in the fridge until needed.
23Store the sauce in the fridge until needed.
24Store the sauce in the fridge until needed.
25After 15 minutes, remove the meat from the oven and drain any excess water.
26After 15 minutes, remove the meat from the oven and drain any excess water.
27After 15 minutes, remove the meat from the oven and drain any excess water.
28Return the meat to the oven for another 15-20 minutes.
29Return the meat to the oven for another 15-20 minutes.
30Return the meat to the oven for another 15-20 minutes.
31Break the cooked meat into smaller pieces.
32Break the cooked meat into smaller pieces.
33Break the cooked meat into smaller pieces.
34Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
35Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
36Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
37Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.
38Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.
39Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.
Ingredients
500 g grounded beef
500 g grounded beef
500 g grounded beef
170 g pur
esd onion
170 g pur
esd onion
170 g pur
esd onion
2 tbsp Greek yogurt
2 tbsp Greek yogurt
2 tbsp Greek yogurt
1 tbsp salt
1 tbsp salt
1 tbsp salt
2 tbsp Gyros spices
2 tbsp Gyros spices
2 tbsp Gyros spices
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tbsp chilli flakes
1 tbsp chilli flakes
1 tbsp chilli flakes
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp garam masala
1 tsp garam masala
1 tsp garam masala
1 onion in big pieces
1 onion in big pieces
1 onion in big pieces
3 green peppers
3 green peppers
3 green peppers
1 garlic
1 garlic
1 garlic
salt
salt
salt
olive oil
olive oil
olive oil
200 g Greek yogurt
200 g Greek yogurt
200 g Greek yogurt
1 tbsp Tahini
1 tbsp Tahini
1 tbsp Tahini
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp maple syrup
1 tbsp maple syrup
1 tbsp maple syrup
1 lemon
1 lemon
1 lemon
cold water
cold water
cold water
freshly grounded pepper
freshly grounded pepper
freshly grounded pepper
fresh coriander
fresh coriander
fresh coriander
Sriracha
Sriracha
Sriracha
lettuce
lettuce
lettuce
tomato
tomato
tomato
Equipment
baking paperoven
Tips
Season vegetables generously.
Remove excess water from meat after the first bake to ensure it toasts fully.