Viral Kebab

Name: Viral Kebab
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 500 g grounded beef; 170 g pur esd onion; 2 tbsp Greek yogurt; 1 tbsp salt; 2 tbsp Gyros spices; 1 tbsp cumin; 1 tbsp chilli flakes; 1 tsp smoked paprika; 1 tsp garam masala; 1 onion in big pieces; 3 green peppers; 1 garlic; salt; olive oil; 200 g Greek yogurt; 1 tbsp Tahini; 1 tbsp sesame oil; 1 tbsp maple syrup; 1 lemon; cold water; freshly grounded pepper; fresh coriander; Sriracha; lettuce; tomato

35m

Serves 1

instagram.com

Viral Kebab

instagram.com

35m

Serves 1

Directions

1Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
2Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
3Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
4Season the vegetables with salt and olive oil.
5Close the baking paper over the vegetables to prevent burning.
6Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
7While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
8Store the sauce in the fridge until needed.
9After 15 minutes, remove the meat from the oven and drain any excess water.
10Return the meat to the oven for another 15-20 minutes.
11Break the cooked meat into smaller pieces.
12Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
13Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.

Ingredients

500 g grounded beef
170 g pur esd onion
2 tbsp Greek yogurt
1 tbsp salt
2 tbsp Gyros spices
1 tbsp cumin
1 tbsp chilli flakes
1 tsp smoked paprika
1 tsp garam masala
1 onion in big pieces
3 green peppers
1 garlic
salt
olive oil
200 g Greek yogurt
1 tbsp Tahini
1 tbsp sesame oil
1 tbsp maple syrup
1 lemon
cold water
freshly grounded pepper
fresh coriander
Sriracha
lettuce
tomato

Equipment

baking paperoven

Tips

Season vegetables generously.
Remove excess water from meat after the first bake to ensure it toasts fully.
Add a splash of olive oil for a crunchy finish.

Viral Kebab

35m

Serves 1

instagram.com

Viral Kebab

instagram.com

35m

Serves 1

Directions

1Mix grounded beef, diced onion, Greek yogurt, salt, Gyros spices, cumin, chilli flakes, smoked paprika, and garam masala with clean hands.
2Spread the meat mixture thinly between two sheets of baking paper until it covers the paper.
3Arrange big pieces of onion, three green peppers, and one garlic clove on a baking sheet.
4Season the vegetables with salt and olive oil.
5Close the baking paper over the vegetables to prevent burning.
6Put the meat and vegetables in the oven at 180 degrees Celsius for approximately 15 minutes.
7While the meat and vegetables are in the oven, prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, Greek yogurt, maple syrup, fresh coriander, and freshly grounded pepper.
8Store the sauce in the fridge until needed.
9After 15 minutes, remove the meat from the oven and drain any excess water.
10Return the meat to the oven for another 15-20 minutes.
11Break the cooked meat into smaller pieces.
12Add a splash of olive oil to the meat for a crunchy texture and bake for a final 5 minutes at 200 degrees Celsius.
13Serve the kebab with a base of lettuce, roasted garlic, roasted pepper, roasted onion, tomato, a squeeze of lemon, and the prepared sauce, garnished with coriander.