Chapli Kebab

Name: Chapli Kebab
Total time: 1 min
Cuisine: Middle Eastern
Ingredients: 500 g beef or lamb mince; 1 small, finely chopped onion; 1 medium, finely chopped tomato; 2 finely chopped green chilies; 1 handful, chopped coriander leaves; 1 tbsp ginger; 0.5 tbls ginger; 2 tsp, crushed cumin seeds; 2 tsp, crushed coriander seeds; 1 tsp red chili flakes; 1 tsp salt; 0.5 tsp garam masala; 2 tbsp gram flour or plain flour; 1 egg; 0.5 tsp black pepper; 0.25 tsp baking soda; 0 ghee or oil

Serves 1

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Chapli Kebab

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Serves 1

Directions

1Crush cumin and coriander seeds using a mortar and pestle.
2In a bowl, combine minced beef or lamb with crushed spices, chopped onions, tomatoes, green chilies, ginger, and salt.
3Add gram flour (or plain flour), egg, black pepper, and baking soda (optional).
4Use an immersion blender to mix everything until well combined.
5Add coriander leaves and mix again.
6Refrigerate for about half an hour.
7Form the mixture into patties.
8Shallow fry the patties in oil or ghee over medium-high heat until dark brown.

Ingredients

500 g beef or lamb mince
1 small, finely chopped onion
1 medium, finely chopped tomato
2 finely chopped green chilies
1 handful, chopped coriander leaves
1 tbsp ginger
0.5 tbls ginger
2 tsp, crushed cumin seeds
2 tsp, crushed coriander seeds
1 tsp red chili flakes
1 tsp salt
0.5 tsp garam masala
2 tbsp gram flour or plain flour
1 egg
0.5 tsp black pepper
0.25 tsp baking soda
0 ghee or oil

Equipment

mortar and pestlemixing bowlimmersion blenderfrying panspatula

Chapli Kebab

Chapli Kebab

Directions

Ingredients

Equipment

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