Chapli Kebab

1 mins
Serves 1
tiktok.com

Directions

  1. 1Crush cumin and coriander seeds using a mortar and pestle.
  2. 2Crush cumin and coriander seeds using a mortar and pestle.
  3. 3Crush cumin and coriander seeds using a mortar and pestle.
  4. 4In a bowl, combine minced beef or lamb with crushed spices, chopped onions, tomatoes, green chilies, ginger, and salt.
  5. 5In a bowl, combine minced beef or lamb with crushed spices, chopped onions, tomatoes, green chilies, ginger, and salt.
  6. 6In a bowl, combine minced beef or lamb with crushed spices, chopped onions, tomatoes, green chilies, ginger, and salt.
  7. 7Add gram flour (or plain flour), egg, black pepper, and baking soda (optional).
  8. 8Add gram flour (or plain flour), egg, black pepper, and baking soda (optional).
  9. 9Add gram flour (or plain flour), egg, black pepper, and baking soda (optional).
  10. 10Use an immersion blender to mix everything until well combined.
  11. 11Use an immersion blender to mix everything until well combined.
  12. 12Use an immersion blender to mix everything until well combined.
  13. 13Add coriander leaves and mix again.
  14. 14Add coriander leaves and mix again.
  15. 15Add coriander leaves and mix again.
  16. 16Refrigerate for about half an hour.
  17. 17Refrigerate for about half an hour.
  18. 18Refrigerate for about half an hour.
  19. 19Form the mixture into patties.
  20. 20Form the mixture into patties.
  21. 21Form the mixture into patties.
  22. 22Shallow fry the patties in oil or ghee over medium-high heat until dark brown.
  23. 23Shallow fry the patties in oil or ghee over medium-high heat until dark brown.
  24. 24Shallow fry the patties in oil or ghee over medium-high heat until dark brown.

Ingredients

  • 500 g beef or lamb mince
  • 500 g beef or lamb mince
  • 500 g beef or lamb mince
  • 1 small, finely chopped onion
  • 1 small, finely chopped onion
  • 1 small, finely chopped onion
  • 1 medium, finely chopped tomato
  • 1 medium, finely chopped tomato
  • 1 medium, finely chopped tomato
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 1 handful, chopped coriander leaves
  • 1 handful, chopped coriander leaves
  • 1 handful, chopped coriander leaves
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 0.5 tbls ginger
  • 0.5 tbls ginger
  • 0.5 tbls ginger
  • 2 tsp, crushed cumin seeds
  • 2 tsp, crushed cumin seeds
  • 2 tsp, crushed cumin seeds
  • 2 tsp, crushed coriander seeds
  • 2 tsp, crushed coriander seeds
  • 2 tsp, crushed coriander seeds
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 2 tbsp gram flour or plain flour
  • 2 tbsp gram flour or plain flour
  • 2 tbsp gram flour or plain flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0 ghee or oil
  • 0 ghee or oil
  • 0 ghee or oil

Equipment

mortar and pestlemixing bowlimmersion blenderfrying panspatula