Directions
- 1Score the pork ribs and season with salt.
- 2Drizzle with olive oil.
- 3Roast the pork ribs in a preheated oven at high temperature with wild garlic and rosemary.
- 4In a small frying pan, toast coriander, fennel seeds and chilli flakes.
- 5Grind the toasted spices using a mortar and pestle.
- 6Sprinkle the ground spices over the roasted pork ribs.
- 7Add more wild garlic and rosemary.
- 8Bake in the oven at a lower temperature.
- 9Prepare flatbread and bake it on a grill.
- 10Slice the pork ribs.
- 11Serve the pork ribs over flatbread with hummus, crunchy slaw and kale.
Ingredients
- 2 spare rib of pork
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon chilli flakes
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 handful wild garlic
- 1 sprig rosemary
- 2 flatbread
- 1 serving hummus
- 1 serving crunchy slaw
- 1 handful kale
Equipment
ovenbaking pansmall frying panmortar and pestlekniferolling pingrill
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