Wood Roast Pork Ribs with Flatbread

49 mins
Serves 1
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Directions

  1. 1Score the pork ribs and season with salt.
  2. 2Score the pork ribs and season with salt.
  3. 3Score the pork ribs and season with salt.
  4. 4Drizzle with olive oil.
  5. 5Drizzle with olive oil.
  6. 6Drizzle with olive oil.
  7. 7Roast the pork ribs in a preheated oven at high temperature with wild garlic and rosemary.
  8. 8Roast the pork ribs in a preheated oven at high temperature with wild garlic and rosemary.
  9. 9Roast the pork ribs in a preheated oven at high temperature with wild garlic and rosemary.
  10. 10In a small frying pan, toast coriander, fennel seeds and chilli flakes.
  11. 11In a small frying pan, toast coriander, fennel seeds and chilli flakes.
  12. 12In a small frying pan, toast coriander, fennel seeds and chilli flakes.
  13. 13Grind the toasted spices using a mortar and pestle.
  14. 14Grind the toasted spices using a mortar and pestle.
  15. 15Grind the toasted spices using a mortar and pestle.
  16. 16Sprinkle the ground spices over the roasted pork ribs.
  17. 17Sprinkle the ground spices over the roasted pork ribs.
  18. 18Sprinkle the ground spices over the roasted pork ribs.
  19. 19Add more wild garlic and rosemary.
  20. 20Add more wild garlic and rosemary.
  21. 21Add more wild garlic and rosemary.
  22. 22Bake in the oven at a lower temperature.
  23. 23Bake in the oven at a lower temperature.
  24. 24Bake in the oven at a lower temperature.
  25. 25Prepare flatbread and bake it on a grill.
  26. 26Prepare flatbread and bake it on a grill.
  27. 27Prepare flatbread and bake it on a grill.
  28. 28Slice the pork ribs.
  29. 29Slice the pork ribs.
  30. 30Slice the pork ribs.
  31. 31Serve the pork ribs over flatbread with hummus, crunchy slaw and kale.
  32. 32Serve the pork ribs over flatbread with hummus, crunchy slaw and kale.
  33. 33Serve the pork ribs over flatbread with hummus, crunchy slaw and kale.

Ingredients

  • 2 spare rib of pork
  • 2 spare rib of pork
  • 2 spare rib of pork
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 handful wild garlic
  • 1 handful wild garlic
  • 1 handful wild garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 2 flatbread
  • 2 flatbread
  • 2 flatbread
  • 1 serving hummus
  • 1 serving hummus
  • 1 serving hummus
  • 1 serving crunchy slaw
  • 1 serving crunchy slaw
  • 1 serving crunchy slaw
  • 1 handful kale
  • 1 handful kale
  • 1 handful kale

Equipment

ovenbaking pansmall frying panmortar and pestlekniferolling pingrill