Directions
- 1Sear the lamb pieces until golden brown and set aside.
- 2Using the lamb drippings, create a thick sauce by adding cumin and coriander-infused flour.
- 3Add water to develop a paste-like texture.
- 4In a slow cooker, combine the remaining ingredients: parsnip, garlic, and mint.
- 5Pour the sauce over the ingredients in the slow cooker.
- 6Cook on low for 6 hours or more.
Ingredients
- 3 pieces mutton
- 1 cup water
- 2 tablespoons fat
- 1 cup samadu (wheat or flour)
- 1 tablespoon coriander
- 1 tablespoon cumin
- 4 cloves garlic
- 1 large suhutinu (parsnip)
- 1 handful mint
Equipment
slow cookerfrying panwooden spoontongs
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