Chicken Shawarma
Directions
- 1Marinate chicken thighs with olive oil, tomato paste, TOOM Garlic Dip paste, salt, pepper, onion powder, chili powder, cumin, and lemon juice for at least 20 minutes.
- 2Place marinated chicken and thinly sliced onions on a baking sheet.
- 3Broil on high heat for 15-17 minutes, flipping halfway through.
- 4Slice the cooked chicken into strips.
- 5Spread TOOM Garlic Dip paste on a halved pita bread.
- 6Add chicken, air-fried French fries, and Arabic pickles to the pita.
- 7Roll up the pita and brush with a mixture of olive oil and tomato paste.
- 8Toast the rolled pita in a hot pan until golden brown.
Ingredients
- 2 lbs chicken thighs
- 1 large white onion
- 1 tbsp salt
- 2 tsp pepper
- 2 tsp onion powder
- 2 tsp chili powder
- 0.5 tsp cumin
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 2 tbsp TOOM Garlic Dip paste
- 1 halved lemon
- 1 air fried French fries
- 1 Arabic pickles
- 2 large Arabic pitas
Equipment
baking sheetsheet panknifebowlspoontongsovenbroilerfrying pan
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