Directions
- 1Cut king oyster mushrooms into 1/2-inch cubes.
- 2Cook the mushrooms in oil until lightly golden, then add soy sauce.
- 3Remove the mushrooms and cook minced shallot and garlic in oil.
- 4Add gochujang, mirin, soy sauce, maple syrup/sugar, and vinegar.
- 5Add water to thin the sauce, then add tahini.
- 6Cook the noodles until chewy.
- 7Add cooked noodles to the wok with sauce, and add noodle water to loosen.
- 8Plate noodles, and add mushrooms, chili oil, fried shallots, and green onions.
Ingredients
- 1 king oyster mushrooms
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp minced shallot
- 1 tbsp garlic
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp mirin
- 1 tbsp maple syrup or sugar
- 1 tbsp vinegar
- 3 tbsp tahini
- 1 cup water
- 1 package quan miao (sliced noodles)
- 1 tbsp chili oil
- 1 tbsp fried shallots
- 1 tbsp green onions
Equipment
wokknifecutting boardbowlchopsticksspoon
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