Sweet Chili Tahini Noodles

1 mins
Serves 1
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Directions

  1. 1Cut king oyster mushrooms into 1/2-inch cubes.
  2. 2Cut king oyster mushrooms into 1/2-inch cubes.
  3. 3Cut king oyster mushrooms into 1/2-inch cubes.
  4. 4Cook the mushrooms in oil until lightly golden, then add soy sauce.
  5. 5Cook the mushrooms in oil until lightly golden, then add soy sauce.
  6. 6Cook the mushrooms in oil until lightly golden, then add soy sauce.
  7. 7Remove the mushrooms and cook minced shallot and garlic in oil.
  8. 8Remove the mushrooms and cook minced shallot and garlic in oil.
  9. 9Remove the mushrooms and cook minced shallot and garlic in oil.
  10. 10Add gochujang, mirin, soy sauce, maple syrup/sugar, and vinegar.
  11. 11Add gochujang, mirin, soy sauce, maple syrup/sugar, and vinegar.
  12. 12Add gochujang, mirin, soy sauce, maple syrup/sugar, and vinegar.
  13. 13Add water to thin the sauce, then add tahini.
  14. 14Add water to thin the sauce, then add tahini.
  15. 15Add water to thin the sauce, then add tahini.
  16. 16Cook the noodles until chewy.
  17. 17Cook the noodles until chewy.
  18. 18Cook the noodles until chewy.
  19. 19Add cooked noodles to the wok with sauce, and add noodle water to loosen.
  20. 20Add cooked noodles to the wok with sauce, and add noodle water to loosen.
  21. 21Add cooked noodles to the wok with sauce, and add noodle water to loosen.
  22. 22Plate noodles, and add mushrooms, chili oil, fried shallots, and green onions.
  23. 23Plate noodles, and add mushrooms, chili oil, fried shallots, and green onions.
  24. 24Plate noodles, and add mushrooms, chili oil, fried shallots, and green onions.

Ingredients

  • 1 king oyster mushrooms
  • 1 king oyster mushrooms
  • 1 king oyster mushrooms
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp minced shallot
  • 1 tbsp minced shallot
  • 1 tbsp minced shallot
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 1 tbsp maple syrup or sugar
  • 1 tbsp maple syrup or sugar
  • 1 tbsp maple syrup or sugar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 3 tbsp tahini
  • 3 tbsp tahini
  • 3 tbsp tahini
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 package quan miao (sliced noodles)
  • 1 package quan miao (sliced noodles)
  • 1 package quan miao (sliced noodles)
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp fried shallots
  • 1 tbsp fried shallots
  • 1 tbsp fried shallots
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

wokknifecutting boardbowlchopsticksspoon