Celeriac Steaks with Chilli Crisp Tahini Yoghurt

15 mins
Serves 2
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Directions

  1. 1Peel and slice the celeriac into 2cm thick steaks.
  2. 2Peel and slice the celeriac into 2cm thick steaks.
  3. 3Peel and slice the celeriac into 2cm thick steaks.
  4. 4Season with salt and pepper, then lightly score with a knife.
  5. 5Season with salt and pepper, then lightly score with a knife.
  6. 6Season with salt and pepper, then lightly score with a knife.
  7. 7Whisk together yoghurt, tahini, chilli crisp and lemon juice for the tahini yoghurt. Season to taste.
  8. 8Whisk together yoghurt, tahini, chilli crisp and lemon juice for the tahini yoghurt. Season to taste.
  9. 9Whisk together yoghurt, tahini, chilli crisp and lemon juice for the tahini yoghurt. Season to taste.
  10. 10Melt butter in a saucepan, add minced garlic and miso paste, mix well to make miso garlic butter.
  11. 11Melt butter in a saucepan, add minced garlic and miso paste, mix well to make miso garlic butter.
  12. 12Melt butter in a saucepan, add minced garlic and miso paste, mix well to make miso garlic butter.
  13. 13Sear celeriac steaks in olive oil in a frying pan at medium-high heat, pressing down to caramelise, for 3-5 minutes per side.
  14. 14Sear celeriac steaks in olive oil in a frying pan at medium-high heat, pressing down to caramelise, for 3-5 minutes per side.
  15. 15Sear celeriac steaks in olive oil in a frying pan at medium-high heat, pressing down to caramelise, for 3-5 minutes per side.
  16. 16Baste the seared steaks with the miso garlic butter for a couple of minutes.
  17. 17Baste the seared steaks with the miso garlic butter for a couple of minutes.
  18. 18Baste the seared steaks with the miso garlic butter for a couple of minutes.
  19. 19If steaks aren’t cooked through, finish in the oven or airfryer for 5 minutes.
  20. 20If steaks aren’t cooked through, finish in the oven or airfryer for 5 minutes.
  21. 21If steaks aren’t cooked through, finish in the oven or airfryer for 5 minutes.
  22. 22Spread the yoghurt on a plate, place celeriac steaks on top, drizzle with leftover butter, add chives and chilli crisp.
  23. 23Spread the yoghurt on a plate, place celeriac steaks on top, drizzle with leftover butter, add chives and chilli crisp.
  24. 24Spread the yoghurt on a plate, place celeriac steaks on top, drizzle with leftover butter, add chives and chilli crisp.

Ingredients

  • 1 large celeriac
  • 1 large celeriac
  • 1 large celeriac
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 250 g greek-style yoghurt
  • 250 g greek-style yoghurt
  • 250 g greek-style yoghurt
  • 4 tbsp tahini
  • 4 tbsp tahini
  • 4 tbsp tahini
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 tsp miso paste
  • 1 tsp miso paste
  • 1 tsp miso paste
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0 chives
  • 0 chives
  • 0 chives
  • 100 g feta
  • 100 g feta
  • 100 g feta

Equipment

knifefrying panspoonbowlwhiskbaking tray