One-Pan Chicken Shawarma with Garlic Sauce

Name: One-Pan Chicken Shawarma with Garlic Sauce
Total time: 100 min
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless & skinless chicken thighs; 1 lemon; 5 garlic cloves; 1 tbsp cumin; 2 tsp chili powder; 2 tsp paprika; 1 tsp turmeric; 1 tsp onion powder; 1 tsp black pepper; 1 tsp salt; 4 tbsp olive oil; 2 tbsp tomato paste; 4 tbsp Greek yogurt; 1 red onion; 4 tbsp olive oil; Fresh parsley; lemon slices; 1 garlic head; 1 tsp salt; 1 tbsp olive oil; 0.5 cup Greek yogurt; 3 tbsp mayonnaise; 1 tsp black pepper; 0.5 lemon; 1 roasted garlic head; 2 tbsp fresh parsley

1h 40m

Serves 1

instagram.com

One-Pan Chicken Shawarma with Garlic Sauce

instagram.com

1h 40m

Serves 1

Directions

1Place the chicken thighs in a bowl.
2Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
3Squeeze lemon juice into the bowl.
4Add Greek yogurt to the chicken.
5Pour olive oil into the bowl.
6Add fresh minced garlic to the bowl.
7Mix all the ingredients well with the chicken.
8Chop the red onion into large chunks.
9Place the marinated chicken into a casserole dish.
10Add the chopped red onion to the chicken in the casserole dish.
11Drizzle olive oil over the chicken and red onion.
12Slice the top off a garlic head.
13Drizzle olive oil over the garlic head.
14Sprinkle salt on the garlic head.
15Wrap the garlic head in foil.
16Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
17Place the casserole dish in the oven.
18In a separate bowl, add Greek yogurt.
19Add black pepper to the Greek yogurt.
20Add chopped fresh parsley and minced garlic to the yogurt.
21Squeeze lemon juice into the mixture.
22Squeeze the roasted garlic into the mixture.
23Mix all ingredients for the garlic sauce.
24Serve the chicken and red onion over a bed of rice.
25Add a dollop of garlic sauce on top of the chicken and rice.
26Garnish with fresh chopped parsley.
27Drizzle pan juices over the dish.

Ingredients

1.5 lbs boneless & skinless chicken thighs
1 lemon
5 garlic cloves
1 tbsp cumin
2 tsp chili powder
2 tsp paprika
1 tsp turmeric
1 tsp onion powder
1 tsp black pepper
1 tsp salt
4 tbsp olive oil
2 tbsp tomato paste
4 tbsp Greek yogurt
1 red onion
4 tbsp olive oil
Fresh parsley
lemon slices
1 garlic head
1 tsp salt
1 tbsp olive oil
0.5 cup Greek yogurt
3 tbsp mayonnaise
1 tsp black pepper
0.5 lemon
1 roasted garlic head
2 tbsp fresh parsley

Equipment

bowlknifecasserole dishfoiloven

One-Pan Chicken Shawarma with Garlic Sauce

1h 40m

Serves 1

instagram.com

One-Pan Chicken Shawarma with Garlic Sauce

instagram.com

1h 40m

Serves 1

Directions

1Place the chicken thighs in a bowl.
2Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
3Squeeze lemon juice into the bowl.
4Add Greek yogurt to the chicken.
5Pour olive oil into the bowl.
6Add fresh minced garlic to the bowl.
7Mix all the ingredients well with the chicken.
8Chop the red onion into large chunks.
9Place the marinated chicken into a casserole dish.
10Add the chopped red onion to the chicken in the casserole dish.
11Drizzle olive oil over the chicken and red onion.
12Slice the top off a garlic head.
13Drizzle olive oil over the garlic head.
14Sprinkle salt on the garlic head.
15Wrap the garlic head in foil.
16Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
17Place the casserole dish in the oven.
18In a separate bowl, add Greek yogurt.
19Add black pepper to the Greek yogurt.
20Add chopped fresh parsley and minced garlic to the yogurt.
21Squeeze lemon juice into the mixture.
22Squeeze the roasted garlic into the mixture.
23Mix all ingredients for the garlic sauce.
24Serve the chicken and red onion over a bed of rice.
25Add a dollop of garlic sauce on top of the chicken and rice.
26Garnish with fresh chopped parsley.
27Drizzle pan juices over the dish.