One-Pan Chicken Shawarma with Garlic Sauce

100 mins
Serves 1
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Directions

  1. 1Place the chicken thighs in a bowl.
  2. 2Place the chicken thighs in a bowl.
  3. 3Place the chicken thighs in a bowl.
  4. 4Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
  5. 5Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
  6. 6Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
  7. 7Squeeze lemon juice into the bowl.
  8. 8Squeeze lemon juice into the bowl.
  9. 9Squeeze lemon juice into the bowl.
  10. 10Add Greek yogurt to the chicken.
  11. 11Add Greek yogurt to the chicken.
  12. 12Add Greek yogurt to the chicken.
  13. 13Pour olive oil into the bowl.
  14. 14Pour olive oil into the bowl.
  15. 15Pour olive oil into the bowl.
  16. 16Add fresh minced garlic to the bowl.
  17. 17Add fresh minced garlic to the bowl.
  18. 18Add fresh minced garlic to the bowl.
  19. 19Mix all the ingredients well with the chicken.
  20. 20Mix all the ingredients well with the chicken.
  21. 21Mix all the ingredients well with the chicken.
  22. 22Chop the red onion into large chunks.
  23. 23Chop the red onion into large chunks.
  24. 24Chop the red onion into large chunks.
  25. 25Place the marinated chicken into a casserole dish.
  26. 26Place the marinated chicken into a casserole dish.
  27. 27Place the marinated chicken into a casserole dish.
  28. 28Add the chopped red onion to the chicken in the casserole dish.
  29. 29Add the chopped red onion to the chicken in the casserole dish.
  30. 30Add the chopped red onion to the chicken in the casserole dish.
  31. 31Drizzle olive oil over the chicken and red onion.
  32. 32Drizzle olive oil over the chicken and red onion.
  33. 33Drizzle olive oil over the chicken and red onion.
  34. 34Slice the top off a garlic head.
  35. 35Slice the top off a garlic head.
  36. 36Slice the top off a garlic head.
  37. 37Drizzle olive oil over the garlic head.
  38. 38Drizzle olive oil over the garlic head.
  39. 39Drizzle olive oil over the garlic head.
  40. 40Sprinkle salt on the garlic head.
  41. 41Sprinkle salt on the garlic head.
  42. 42Sprinkle salt on the garlic head.
  43. 43Wrap the garlic head in foil.
  44. 44Wrap the garlic head in foil.
  45. 45Wrap the garlic head in foil.
  46. 46Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
  47. 47Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
  48. 48Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
  49. 49Place the casserole dish in the oven.
  50. 50Place the casserole dish in the oven.
  51. 51Place the casserole dish in the oven.
  52. 52In a separate bowl, add Greek yogurt.
  53. 53In a separate bowl, add Greek yogurt.
  54. 54In a separate bowl, add Greek yogurt.
  55. 55Add black pepper to the Greek yogurt.
  56. 56Add black pepper to the Greek yogurt.
  57. 57Add black pepper to the Greek yogurt.
  58. 58Add chopped fresh parsley and minced garlic to the yogurt.
  59. 59Add chopped fresh parsley and minced garlic to the yogurt.
  60. 60Add chopped fresh parsley and minced garlic to the yogurt.
  61. 61Squeeze lemon juice into the mixture.
  62. 62Squeeze lemon juice into the mixture.
  63. 63Squeeze lemon juice into the mixture.
  64. 64Squeeze the roasted garlic into the mixture.
  65. 65Squeeze the roasted garlic into the mixture.
  66. 66Squeeze the roasted garlic into the mixture.
  67. 67Mix all ingredients for the garlic sauce.
  68. 68Mix all ingredients for the garlic sauce.
  69. 69Mix all ingredients for the garlic sauce.
  70. 70Serve the chicken and red onion over a bed of rice.
  71. 71Serve the chicken and red onion over a bed of rice.
  72. 72Serve the chicken and red onion over a bed of rice.
  73. 73Add a dollop of garlic sauce on top of the chicken and rice.
  74. 74Add a dollop of garlic sauce on top of the chicken and rice.
  75. 75Add a dollop of garlic sauce on top of the chicken and rice.
  76. 76Garnish with fresh chopped parsley.
  77. 77Garnish with fresh chopped parsley.
  78. 78Garnish with fresh chopped parsley.
  79. 79Drizzle pan juices over the dish.
  80. 80Drizzle pan juices over the dish.
  81. 81Drizzle pan juices over the dish.

Ingredients

  • 1.5 lbs boneless & skinless chicken thighs
  • 1.5 lbs boneless & skinless chicken thighs
  • 1.5 lbs boneless & skinless chicken thighs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 4 tbsp Greek yogurt
  • 4 tbsp Greek yogurt
  • 4 tbsp Greek yogurt
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • lemon slices
  • lemon slices
  • lemon slices
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 roasted garlic head
  • 1 roasted garlic head
  • 1 roasted garlic head
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley

Equipment

bowlknifecasserole dishfoiloven