Directions
- 1Place the chicken thighs in a bowl.
- 2Add chili powder, turmeric, salt, paprika, cumin, and onion powder to the chicken.
- 3Squeeze lemon juice into the bowl.
- 4Add Greek yogurt to the chicken.
- 5Pour olive oil into the bowl.
- 6Add fresh minced garlic to the bowl.
- 7Mix all the ingredients well with the chicken.
- 8Chop the red onion into large chunks.
- 9Place the marinated chicken into a casserole dish.
- 10Add the chopped red onion to the chicken in the casserole dish.
- 11Drizzle olive oil over the chicken and red onion.
- 12Slice the top off a garlic head.
- 13Drizzle olive oil over the garlic head.
- 14Sprinkle salt on the garlic head.
- 15Wrap the garlic head in foil.
- 16Place the foil-wrapped garlic in the casserole dish with the chicken and onions.
- 17Place the casserole dish in the oven.
- 18In a separate bowl, add Greek yogurt.
- 19Add black pepper to the Greek yogurt.
- 20Add chopped fresh parsley and minced garlic to the yogurt.
- 21Squeeze lemon juice into the mixture.
- 22Squeeze the roasted garlic into the mixture.
- 23Mix all ingredients for the garlic sauce.
- 24Serve the chicken and red onion over a bed of rice.
- 25Add a dollop of garlic sauce on top of the chicken and rice.
- 26Garnish with fresh chopped parsley.
- 27Drizzle pan juices over the dish.
Ingredients
- 1.5 lbs boneless & skinless chicken thighs
- 1 lemon
- 5 garlic cloves
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 4 tbsp Greek yogurt
- 1 red onion
- 4 tbsp olive oil
- Fresh parsley
- lemon slices
- 1 garlic head
- 1 tsp salt
- 1 tbsp olive oil
- 0.5 cup Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp black pepper
- 0.5 lemon
- 1 roasted garlic head
- 2 tbsp fresh parsley
Equipment
bowlknifecasserole dishfoiloven
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