Veg Seekh Kebab

Name: Veg Seekh Kebab
Cuisine: Middle Eastern
Ingredients: soya granules; oil; ginger; garlic; green chilies; onions; grated carrots; red chili powder; salt; coriander powder; Everest Garam Masala; grated paneer; besan; dahi (yogurt); cucumber; olive oil; pepper

Serves 1

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Veg Seekh Kebab

instagram.com

Serves 1

Directions

1Soak soya granules in hot water.
2Strain the granules.
3Add oil, ginger, garlic and green chilies to the pan and stir.
4Add onions and cook well.
5Add grated carrots and cook well.
6Add red chili powder, salt, coriander powder and Everest garam masala and stir well.
7Add grated paneer, soya and besan and mix well.
8Shape into kebabs.
9Shallow fry in oil until nicely golden and crisp.
10Make a dip with dahi, garlic, cucumber, olive oil and pepper.
11Serve the kebabs with the dip and onion rings.

Ingredients

soya granules
oil
ginger
garlic
green chilies
onions
grated carrots
red chili powder
salt
coriander powder
Everest Garam Masala
grated paneer
besan
dahi (yogurt)
cucumber
olive oil
pepper

Equipment

panbowlstrainerwooden spoontongs

Tips

High protein and healthy

Veg Seekh Kebab

Serves 1

instagram.com

Veg Seekh Kebab

instagram.com

Serves 1

Directions

1Soak soya granules in hot water.
2Strain the granules.
3Add oil, ginger, garlic and green chilies to the pan and stir.
4Add onions and cook well.
5Add grated carrots and cook well.
6Add red chili powder, salt, coriander powder and Everest garam masala and stir well.
7Add grated paneer, soya and besan and mix well.
8Shape into kebabs.
9Shallow fry in oil until nicely golden and crisp.
10Make a dip with dahi, garlic, cucumber, olive oil and pepper.
11Serve the kebabs with the dip and onion rings.