Chicken Shawarma
Directions
- 1Cut the chicken breast into small strips
- 2Transfer the chicken to a bowl
- 3Add ginger garlic paste
- 4Add turmeric
- 5Add red chilli powder
- 6Add coriander powder
- 7Add chicken masala
- 8Add salt
- 9Add curd
- 10Mix all the ingredients well and marinate for 30-45 minutes
- 11Heat oil in a pan
- 12Shallow fry the chicken strips until golden brown
- 13Flip the chicken strips to cook evenly
- 14Remove the chicken strips from the pan
- 15In a blender, add boiled eggs
- 16Add salt, pepper, oil and water
- 17Blend until smooth
- 18Cut the fried chicken strips into smaller pieces
- 19Take a chapati and spread the blended sauce
- 20Add the chicken pieces on top
- 21Add sliced onions
- 22Roll the chapati tightly
- 23Cut the roll in half
Ingredients
- 1 Chicken breast
- 1 spoon Ginger garlic paste
- 1 spoon Turmeric
- 1 spoon Red chilli powder
- 1 spoon Coriander powder
- 1 spoon Chicken masala
- 1 spoon Salt
- 1 cup Curd
- 1 spoon Oil
- 2 Boiled eggs
- 1 spoon Salt
- 1 spoon Pepper
- 1 spoon Oil
- 1 spoon Water
- 2 spoons Mayonnaise sauce
- 1 spoon Red chilli sauce
- 1 Onions
- 1 Chapati
Equipment
Cutting boardBowlPanTongsBlenderKnife
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