Chicken Shawarma

45 mins
Serves 1
instagram.com

Directions

  1. 1Cut the chicken breast into small strips
  2. 2Cut the chicken breast into small strips
  3. 3Cut the chicken breast into small strips
  4. 4Transfer the chicken to a bowl
  5. 5Transfer the chicken to a bowl
  6. 6Transfer the chicken to a bowl
  7. 7Add ginger garlic paste
  8. 8Add ginger garlic paste
  9. 9Add ginger garlic paste
  10. 10Add turmeric
  11. 11Add turmeric
  12. 12Add turmeric
  13. 13Add red chilli powder
  14. 14Add red chilli powder
  15. 15Add red chilli powder
  16. 16Add coriander powder
  17. 17Add coriander powder
  18. 18Add coriander powder
  19. 19Add chicken masala
  20. 20Add chicken masala
  21. 21Add chicken masala
  22. 22Add salt
  23. 23Add salt
  24. 24Add salt
  25. 25Add curd
  26. 26Add curd
  27. 27Add curd
  28. 28Mix all the ingredients well and marinate for 30-45 minutes
  29. 29Mix all the ingredients well and marinate for 30-45 minutes
  30. 30Mix all the ingredients well and marinate for 30-45 minutes
  31. 31Heat oil in a pan
  32. 32Heat oil in a pan
  33. 33Heat oil in a pan
  34. 34Shallow fry the chicken strips until golden brown
  35. 35Shallow fry the chicken strips until golden brown
  36. 36Shallow fry the chicken strips until golden brown
  37. 37Flip the chicken strips to cook evenly
  38. 38Flip the chicken strips to cook evenly
  39. 39Flip the chicken strips to cook evenly
  40. 40Remove the chicken strips from the pan
  41. 41Remove the chicken strips from the pan
  42. 42Remove the chicken strips from the pan
  43. 43In a blender, add boiled eggs
  44. 44In a blender, add boiled eggs
  45. 45In a blender, add boiled eggs
  46. 46Add salt, pepper, oil and water
  47. 47Add salt, pepper, oil and water
  48. 48Add salt, pepper, oil and water
  49. 49Blend until smooth
  50. 50Blend until smooth
  51. 51Blend until smooth
  52. 52Cut the fried chicken strips into smaller pieces
  53. 53Cut the fried chicken strips into smaller pieces
  54. 54Cut the fried chicken strips into smaller pieces
  55. 55Take a chapati and spread the blended sauce
  56. 56Take a chapati and spread the blended sauce
  57. 57Take a chapati and spread the blended sauce
  58. 58Add the chicken pieces on top
  59. 59Add the chicken pieces on top
  60. 60Add the chicken pieces on top
  61. 61Add sliced onions
  62. 62Add sliced onions
  63. 63Add sliced onions
  64. 64Roll the chapati tightly
  65. 65Roll the chapati tightly
  66. 66Roll the chapati tightly
  67. 67Cut the roll in half
  68. 68Cut the roll in half
  69. 69Cut the roll in half

Ingredients

  • 1 Chicken breast
  • 1 Chicken breast
  • 1 Chicken breast
  • 1 spoon Ginger garlic paste
  • 1 spoon Ginger garlic paste
  • 1 spoon Ginger garlic paste
  • 1 spoon Turmeric
  • 1 spoon Turmeric
  • 1 spoon Turmeric
  • 1 spoon Red chilli powder
  • 1 spoon Red chilli powder
  • 1 spoon Red chilli powder
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Chicken masala
  • 1 spoon Chicken masala
  • 1 spoon Chicken masala
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 cup Curd
  • 1 cup Curd
  • 1 cup Curd
  • 1 spoon Oil
  • 1 spoon Oil
  • 1 spoon Oil
  • 2 Boiled eggs
  • 2 Boiled eggs
  • 2 Boiled eggs
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Pepper
  • 1 spoon Pepper
  • 1 spoon Pepper
  • 1 spoon Oil
  • 1 spoon Oil
  • 1 spoon Oil
  • 1 spoon Water
  • 1 spoon Water
  • 1 spoon Water
  • 2 spoons Mayonnaise sauce
  • 2 spoons Mayonnaise sauce
  • 2 spoons Mayonnaise sauce
  • 1 spoon Red chilli sauce
  • 1 spoon Red chilli sauce
  • 1 spoon Red chilli sauce
  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 Chapati
  • 1 Chapati
  • 1 Chapati

Equipment

Cutting boardBowlPanTongsBlenderKnife
Chicken Shawarma | Clip Recipe