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Homemade Protein Shawarma
Serves 1
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Homemade Protein Shawarma
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Serves 1
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Directions
1
Wash the vegetables including cucumber, carrot, green and red bell peppers.
2
Cut the cucumber into thin strips.
3
Cut the carrot into thin strips.
4
Cut the green bell pepper into thin strips.
5
Cut the red bell pepper into thin strips.
6
Cut the onion into thin strips.
7
Add coriander leaves to the bowl of cut vegetables.
8
Add lemon juice to the vegetables.
9
Add salt to the vegetables.
10
Add pepper powder to the vegetables.
11
Mix all the vegetables and seasonings together.
12
Strain the hung curd.
13
Prepare a mixture of spices and hung curd in a plate.
14
Mix the spices and hung curd thoroughly.
15
Cut the paneer into rectangular pieces.
16
Coat the paneer pieces with the spice and hung curd mixture.
17
Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
18
Grind sesame, garlic, and chili into a smooth paste.
19
Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
20
Blend all ingredients to create a creamy and flavorful shawarma sauce.
21
Cook the pita bread on a hot tawa.
22
Spread the shawarma sauce on the pita bread.
23
Add pieces of grilled paneer on top of the sauce.
24
Top with the prepared veggie pickles.
25
Drizzle more sauce over the paneer and vegetables.
26
Roll up the pita bread to form the shawarma.
Ingredients
Wheat flour
yeast
salt
Carrot
Cucumber
Capsicum
Onion
lemon
pepper
Sesame
Garlic
Chilli
Paneer
Curd
pepper powder
hung curd
spices
1 tsp oil
Equipment
dosa tawa
blender
grinder
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