Homemade Protein Shawarma

Directions

  1. 1Wash the vegetables including cucumber, carrot, green and red bell peppers.
  2. 2Cut the cucumber into thin strips.
  3. 3Cut the carrot into thin strips.
  4. 4Cut the green bell pepper into thin strips.
  5. 5Cut the red bell pepper into thin strips.
  6. 6Cut the onion into thin strips.
  7. 7Add coriander leaves to the bowl of cut vegetables.
  8. 8Add lemon juice to the vegetables.
  9. 9Add salt to the vegetables.
  10. 10Add pepper powder to the vegetables.
  11. 11Mix all the vegetables and seasonings together.
  12. 12Strain the hung curd.
  13. 13Prepare a mixture of spices and hung curd in a plate.
  14. 14Mix the spices and hung curd thoroughly.
  15. 15Cut the paneer into rectangular pieces.
  16. 16Coat the paneer pieces with the spice and hung curd mixture.
  17. 17Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
  18. 18Grind sesame, garlic, and chili into a smooth paste.
  19. 19Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
  20. 20Blend all ingredients to create a creamy and flavorful shawarma sauce.
  21. 21Cook the pita bread on a hot tawa.
  22. 22Spread the shawarma sauce on the pita bread.
  23. 23Add pieces of grilled paneer on top of the sauce.
  24. 24Top with the prepared veggie pickles.
  25. 25Drizzle more sauce over the paneer and vegetables.
  26. 26Roll up the pita bread to form the shawarma.

Ingredients

  • Wheat flour
  • yeast
  • salt
  • Carrot
  • Cucumber
  • Capsicum
  • Onion
  • lemon
  • pepper
  • Sesame
  • Garlic
  • Chilli
  • Paneer
  • Curd
  • pepper powder
  • hung curd
  • spices
  • 1 tsp oil

Equipment

dosa tawablendergrinder