Homemade Protein Shawarma

Serves 1
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Directions

  1. 1Wash the vegetables including cucumber, carrot, green and red bell peppers.
  2. 2Wash the vegetables including cucumber, carrot, green and red bell peppers.
  3. 3Wash the vegetables including cucumber, carrot, green and red bell peppers.
  4. 4Cut the cucumber into thin strips.
  5. 5Cut the cucumber into thin strips.
  6. 6Cut the cucumber into thin strips.
  7. 7Cut the carrot into thin strips.
  8. 8Cut the carrot into thin strips.
  9. 9Cut the carrot into thin strips.
  10. 10Cut the green bell pepper into thin strips.
  11. 11Cut the green bell pepper into thin strips.
  12. 12Cut the green bell pepper into thin strips.
  13. 13Cut the red bell pepper into thin strips.
  14. 14Cut the red bell pepper into thin strips.
  15. 15Cut the red bell pepper into thin strips.
  16. 16Cut the onion into thin strips.
  17. 17Cut the onion into thin strips.
  18. 18Cut the onion into thin strips.
  19. 19Add coriander leaves to the bowl of cut vegetables.
  20. 20Add coriander leaves to the bowl of cut vegetables.
  21. 21Add coriander leaves to the bowl of cut vegetables.
  22. 22Add lemon juice to the vegetables.
  23. 23Add lemon juice to the vegetables.
  24. 24Add lemon juice to the vegetables.
  25. 25Add salt to the vegetables.
  26. 26Add salt to the vegetables.
  27. 27Add salt to the vegetables.
  28. 28Add pepper powder to the vegetables.
  29. 29Add pepper powder to the vegetables.
  30. 30Add pepper powder to the vegetables.
  31. 31Mix all the vegetables and seasonings together.
  32. 32Mix all the vegetables and seasonings together.
  33. 33Mix all the vegetables and seasonings together.
  34. 34Strain the hung curd.
  35. 35Strain the hung curd.
  36. 36Strain the hung curd.
  37. 37Prepare a mixture of spices and hung curd in a plate.
  38. 38Prepare a mixture of spices and hung curd in a plate.
  39. 39Prepare a mixture of spices and hung curd in a plate.
  40. 40Mix the spices and hung curd thoroughly.
  41. 41Mix the spices and hung curd thoroughly.
  42. 42Mix the spices and hung curd thoroughly.
  43. 43Cut the paneer into rectangular pieces.
  44. 44Cut the paneer into rectangular pieces.
  45. 45Cut the paneer into rectangular pieces.
  46. 46Coat the paneer pieces with the spice and hung curd mixture.
  47. 47Coat the paneer pieces with the spice and hung curd mixture.
  48. 48Coat the paneer pieces with the spice and hung curd mixture.
  49. 49Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
  50. 50Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
  51. 51Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
  52. 52Grind sesame, garlic, and chili into a smooth paste.
  53. 53Grind sesame, garlic, and chili into a smooth paste.
  54. 54Grind sesame, garlic, and chili into a smooth paste.
  55. 55Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
  56. 56Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
  57. 57Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
  58. 58Blend all ingredients to create a creamy and flavorful shawarma sauce.
  59. 59Blend all ingredients to create a creamy and flavorful shawarma sauce.
  60. 60Blend all ingredients to create a creamy and flavorful shawarma sauce.
  61. 61Cook the pita bread on a hot tawa.
  62. 62Cook the pita bread on a hot tawa.
  63. 63Cook the pita bread on a hot tawa.
  64. 64Spread the shawarma sauce on the pita bread.
  65. 65Spread the shawarma sauce on the pita bread.
  66. 66Spread the shawarma sauce on the pita bread.
  67. 67Add pieces of grilled paneer on top of the sauce.
  68. 68Add pieces of grilled paneer on top of the sauce.
  69. 69Add pieces of grilled paneer on top of the sauce.
  70. 70Top with the prepared veggie pickles.
  71. 71Top with the prepared veggie pickles.
  72. 72Top with the prepared veggie pickles.
  73. 73Drizzle more sauce over the paneer and vegetables.
  74. 74Drizzle more sauce over the paneer and vegetables.
  75. 75Drizzle more sauce over the paneer and vegetables.
  76. 76Roll up the pita bread to form the shawarma.
  77. 77Roll up the pita bread to form the shawarma.
  78. 78Roll up the pita bread to form the shawarma.

Ingredients

  • Wheat flour
  • Wheat flour
  • Wheat flour
  • yeast
  • yeast
  • yeast
  • salt
  • salt
  • salt
  • Carrot
  • Carrot
  • Carrot
  • Cucumber
  • Cucumber
  • Cucumber
  • Capsicum
  • Capsicum
  • Capsicum
  • Onion
  • Onion
  • Onion
  • lemon
  • lemon
  • lemon
  • pepper
  • pepper
  • pepper
  • Sesame
  • Sesame
  • Sesame
  • Garlic
  • Garlic
  • Garlic
  • Chilli
  • Chilli
  • Chilli
  • Paneer
  • Paneer
  • Paneer
  • Curd
  • Curd
  • Curd
  • pepper powder
  • pepper powder
  • pepper powder
  • hung curd
  • hung curd
  • hung curd
  • spices
  • spices
  • spices
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

dosa tawablendergrinder