Homemade Protein Shawarma
Serves 1
Directions
- 1Wash the vegetables including cucumber, carrot, green and red bell peppers.
- 2Cut the cucumber into thin strips.
- 3Cut the carrot into thin strips.
- 4Cut the green bell pepper into thin strips.
- 5Cut the red bell pepper into thin strips.
- 6Cut the onion into thin strips.
- 7Add coriander leaves to the bowl of cut vegetables.
- 8Add lemon juice to the vegetables.
- 9Add salt to the vegetables.
- 10Add pepper powder to the vegetables.
- 11Mix all the vegetables and seasonings together.
- 12Strain the hung curd.
- 13Prepare a mixture of spices and hung curd in a plate.
- 14Mix the spices and hung curd thoroughly.
- 15Cut the paneer into rectangular pieces.
- 16Coat the paneer pieces with the spice and hung curd mixture.
- 17Pan-fry the marinated paneer on a dosa tawa with 1 tsp oil.
- 18Grind sesame, garlic, and chili into a smooth paste.
- 19Add paneer, curd, lemon, salt, and pepper powder to the ground paste.
- 20Blend all ingredients to create a creamy and flavorful shawarma sauce.
- 21Cook the pita bread on a hot tawa.
- 22Spread the shawarma sauce on the pita bread.
- 23Add pieces of grilled paneer on top of the sauce.
- 24Top with the prepared veggie pickles.
- 25Drizzle more sauce over the paneer and vegetables.
- 26Roll up the pita bread to form the shawarma.
Ingredients
- Wheat flour
- yeast
- salt
- Carrot
- Cucumber
- Capsicum
- Onion
- lemon
- pepper
- Sesame
- Garlic
- Chilli
- Paneer
- Curd
- pepper powder
- hung curd
- spices
- 1 tsp oil
Equipment
dosa tawablendergrinder
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