Moroccan Harira

55 mins
Serves 1
tiktok.com

Directions

  1. 1Heat oil in a pan and sear the lamb shoulder until browned. Remove and set aside.
  2. 2Heat oil in a pan and sear the lamb shoulder until browned. Remove and set aside.
  3. 3Heat oil in a pan and sear the lamb shoulder until browned. Remove and set aside.
  4. 4Chop the onion.
  5. 5Chop the onion.
  6. 6Chop the onion.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Stir in the onion and garlic into the pan.
  11. 11Stir in the onion and garlic into the pan.
  12. 12Stir in the onion and garlic into the pan.
  13. 13Add the lamb back into the pan.
  14. 14Add the lamb back into the pan.
  15. 15Add the lamb back into the pan.
  16. 16Add tomato paste and stir until well combined.
  17. 17Add tomato paste and stir until well combined.
  18. 18Add tomato paste and stir until well combined.
  19. 19Add ginger, ground turmeric, cinnamon, and ground cumin to the pan and mix.
  20. 20Add ginger, ground turmeric, cinnamon, and ground cumin to the pan and mix.
  21. 21Add ginger, ground turmeric, cinnamon, and ground cumin to the pan and mix.
  22. 22Finely chop the celery stalks with leaves.
  23. 23Finely chop the celery stalks with leaves.
  24. 24Finely chop the celery stalks with leaves.
  25. 25Add the chopped celery and leaves to the pan and mix.
  26. 26Add the chopped celery and leaves to the pan and mix.
  27. 27Add the chopped celery and leaves to the pan and mix.
  28. 28Add lentils to the pan.
  29. 29Add lentils to the pan.
  30. 30Add lentils to the pan.
  31. 31Add chickpeas to the pan.
  32. 32Add chickpeas to the pan.
  33. 33Add chickpeas to the pan.
  34. 34Pour crushed tomatoes into the pan.
  35. 35Pour crushed tomatoes into the pan.
  36. 36Pour crushed tomatoes into the pan.
  37. 37Add beef stock until the pot is full and let it cook for about 40 minutes or until the lentils are soft.
  38. 38Add beef stock until the pot is full and let it cook for about 40 minutes or until the lentils are soft.
  39. 39Add beef stock until the pot is full and let it cook for about 40 minutes or until the lentils are soft.
  40. 40Break the vermicelli noodles.
  41. 41Break the vermicelli noodles.
  42. 42Break the vermicelli noodles.
  43. 43Add vermicelli noodles to the pan.
  44. 44Add vermicelli noodles to the pan.
  45. 45Add vermicelli noodles to the pan.
  46. 46Finely chop the cilantro and parsley.
  47. 47Finely chop the cilantro and parsley.
  48. 48Finely chop the cilantro and parsley.
  49. 49Add the cilantro and parsley to the pan. Cook for about 15 minutes.
  50. 50Add the cilantro and parsley to the pan. Cook for about 15 minutes.
  51. 51Add the cilantro and parsley to the pan. Cook for about 15 minutes.
  52. 52Prepare a flour slurry by mixing flour and water.
  53. 53Prepare a flour slurry by mixing flour and water.
  54. 54Prepare a flour slurry by mixing flour and water.
  55. 55Add the flour slurry to the soup to thicken it.
  56. 56Add the flour slurry to the soup to thicken it.
  57. 57Add the flour slurry to the soup to thicken it.
  58. 58Season with salt and pepper to taste.
  59. 59Season with salt and pepper to taste.
  60. 60Season with salt and pepper to taste.
  61. 61Serve the Harira with a squeeze of lemon and enjoy.
  62. 62Serve the Harira with a squeeze of lemon and enjoy.
  63. 63Serve the Harira with a squeeze of lemon and enjoy.

Ingredients

  • 500 g lamb shoulder, cut into small cubes
  • 500 g lamb shoulder, cut into small cubes
  • 500 g lamb shoulder, cut into small cubes
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 6 garlic cloves, chopped
  • 6 garlic cloves, chopped
  • 6 garlic cloves, chopped
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 1 tbsp ground turmeric
  • 1 tbsp ground turmeric
  • 1 tbsp ground turmeric
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 0.75 cup chickpeas
  • 0.75 cup chickpeas
  • 0.75 cup chickpeas
  • 0.75 cup brown lentils
  • 0.75 cup brown lentils
  • 0.75 cup brown lentils
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 celery stalk (with leaves), finely chopped and cubed
  • 1 bunch cilantro, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • 1 bunch parsley, chopped
  • Flour slurry
  • Flour slurry
  • Flour slurry
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • 0.5 cup broken vermicelli
  • 0.5 cup broken vermicelli
  • 0.5 cup broken vermicelli
  • as needed beef stock
  • as needed beef stock
  • as needed beef stock
  • lemon
  • lemon
  • lemon

Equipment

pancutting boardknifeladlebowlwhiskpepper mill

Tips

  • Season with your heart.