Sesame Peanut Beans

Name: Sesame Peanut Beans
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 tbsp chilli oil; 1 bunch spring onions (white and green parts separated); 3 garlic cloves, grated; 1 tbsp fresh ginger, grated; 1 tbsp chilli crisp; 1.5 tbsp smooth peanut butter; 1.5 tbsp tahini; 2 tbsp soy sauce; 2 tsp rice wine vinegar; 800 g butterbeans, drained; 200 ml vegetable stock; 2 bulbs pak choi; 0 oil; 0 salt; 0 pepper; 0 finely sliced spring onions; 0 black sesame seeds; 0 fresh chilli slices or coriander

15m

Serves 1

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Sesame Peanut Beans

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15m

Serves 1

Directions

1Sauté the white parts of the spring onions, garlic, and ginger in chilli oil.
2Stir in the peanut butter, tahini, and chilli crisp until melted.
3Add butterbeans and stock, stirring until coated.
4Simmer gently.
5Reduce the heat, partially cover, and braise for 10–15 mins, stirring occasionally.
6Add more stock if needed.
7Halve the pak choi, season with oil, salt, and pepper.
8Char on a hot grill pan for 3 mins per side.
9Spoon the beans into bowls, top with pak choi and your choice of garnishes.

Ingredients

1 tbsp chilli oil
1 bunch spring onions (white and green parts separated)
3 garlic cloves, grated
1 tbsp fresh ginger, grated
1 tbsp chilli crisp
1.5 tbsp smooth peanut butter
1.5 tbsp tahini
2 tbsp soy sauce
2 tsp rice wine vinegar
800 g butterbeans, drained
200 ml vegetable stock
2 bulbs pak choi
0 oil
0 salt
0 pepper
0 finely sliced spring onions
0 black sesame seeds
0 fresh chilli slices or coriander

Equipment

pangrill panspoonforkknife

Sesame Peanut Beans

Sesame Peanut Beans

Directions

Ingredients

Equipment

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