شوربة الفطر
Directions
- 1In a pan, melt butter with olive oil. Add chopped onion, celery, and garlic. Saute for a while.
- 2Add chopped carrot and potato. Mix well.
- 3Add chopped brown and portobello mushrooms, if available. Mix.
- 4Pour in water, bring to a boil, then blend with a blender.
- 5Return the mixture to the pan. Add salt, black pepper, and nutmeg. Stir.
- 6Add cooking cream and Worcestershire sauce. Mix well.
- 7Simmer for 5 minutes. While simmering, saute some sliced mushrooms separately and set aside.
- 8Garnish with the sauteed sliced mushrooms. Serve.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.5 cup onion
- 1 stalk celery
- 2 cloves garlic
- 1 small carrot
- 1 small potato
- 1 cup brown mushrooms
- 1 cup portobello mushrooms
- 4 cups water
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch nutmeg
- 0.25 cup cooking cream
- 2 tablespoons Worcestershire sauce
Equipment
panblenderladlespoon
Related recipes
One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale
Middle Eastern · Soup35m
Homemade Doner Kebab
Middle Eastern · Soup25m
تشي كفتة
Middle Eastern · Soup
Doner kebab sandwich
Middle Eastern · Soup
Peanut Chili Noodles
Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers
Middle Eastern · Soup
Creamy Peas on Toast
Middle Eastern · Soup5m
Peanut Chilli Noodles
Middle Eastern · Soup15m
Chicken Kofta Kebabs
Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES
Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة
Middle Eastern · Soup45m
Chicken Shami Kebab
Middle Eastern · Soup