Mushroom Döner Kebab

Name: Mushroom Döner Kebab
Total time: 30 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 tsp paprika; 1 tsp cumin; 2 cloves garlic; 1 tsp oregano; 2 tbsp olive oil; 8 mushrooms; 1 cup tzatziki sauce; 1 cup salad; 1 cup pickled cabbage; 1 tbsp tahini; 1 tbsp chilli sauce; 2 wraps

30m

Serves 2

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Mushroom Döner Kebab

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30m

Serves 2

Directions

1Make a quick döner seasoning with paprika, cumin, garlic, oregano and olive oil.
2Marinate mushrooms in the seasoning and roast them.
3Make a tzatziki sauce.
4Cut the roasted mushrooms into slices.
5Assemble the wraps with tzatziki sauce, sliced mushrooms, pickled cabbage, salad, tahini and chilli sauce.

Ingredients

1 tsp paprika
1 tsp cumin
2 cloves garlic
1 tsp oregano
2 tbsp olive oil
8 mushrooms
1 cup tzatziki sauce
1 cup salad
1 cup pickled cabbage
1 tbsp tahini
1 tbsp chilli sauce
2 wraps

Equipment

bowlskewersbaking panovenknifeforkspoon

Mushroom Döner Kebab

Mushroom Döner Kebab

Directions

Ingredients

Equipment

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