Mushroom Döner Kebab
Directions
- 1Make a quick döner seasoning with paprika, cumin, garlic, oregano and olive oil.
- 2Marinate mushrooms in the seasoning and roast them.
- 3Make a tzatziki sauce.
- 4Cut the roasted mushrooms into slices.
- 5Assemble the wraps with tzatziki sauce, sliced mushrooms, pickled cabbage, salad, tahini and chilli sauce.
Ingredients
- 1 tsp paprika
- 1 tsp cumin
- 2 cloves garlic
- 1 tsp oregano
- 2 tbsp olive oil
- 8 mushrooms
- 1 cup tzatziki sauce
- 1 cup salad
- 1 cup pickled cabbage
- 1 tbsp tahini
- 1 tbsp chilli sauce
- 2 wraps
Equipment
bowlskewersbaking panovenknifeforkspoon