Directions
- 1Boil 2 cups of lentils in 4 cups of water. Add a pinch of salt, pepper, and 1 teaspoon of cumin powder.
- 2Make the dagga: Mash 4 cloves of garlic with 5 chilies and a pinch of salt. Add the juice of two lemons.
- 3Pour the dagga onto the lentils along with a good drizzle of tahini and olive oil.
- 4Let it thicken for a couple of minutes.
- 5Serve warm with another drizzle of tahini, olive oil and chopped tomato.
Ingredients
- 2 cups lentils
- 4 cups water
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon cumin powder
- 4 cloves garlic
- 5 chilies
- 4 tbsps tahini
- 4 tbsps olive oil
- 1 tomato
- 2 lemons
Equipment
potmeasuring cupsmortar and pestlewooden spoon
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