Doner Kebab Sandwich

Serves 1
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Directions

  1. 1Grate an onion and add it to the ground beef.
  2. 2Add a healthy spoonful of yogurt to the mixture.
  3. 3Generously season with garlic, paprika, chili, salt, and pepper.
  4. 4Put on gloves and thoroughly mix in the ingredients.
  5. 5Ball up the mixture and place it in the center of a parchment paper.
  6. 6Cover with another piece of parchment paper and carefully spread it into a thin layer.
  7. 7Roll the spread mixture almost into a large cigar shape.
  8. 8Place the rolled kebab on a sheet tray with a little tomato and jalapeno.
  9. 9Bake in the oven at 400 degrees Fahrenheit for about 15 minutes if you want it to stay juicy.
  10. 10Return to the oven on a high broil for a couple of minutes after checking its thin sheet form.
  11. 11Prepare tahini sauce by mixing 1/2 cup tahini, 1 juiced lemon, 1 grated garlic clove, 1/4 cup yogurt, water to thin, and salt to taste.
  12. 12Prepare red sauce by mixing 1/4 cup oil, 1/4 cup tomato paste, 2 tbsp ketchup, 1 tsp cayenne pepper, 1/4 cup water, and salt to taste.
  13. 13Pile the cooked meat onto pita bread.
  14. 14Add tomato and jalapeno to the sandwich.
  15. 15Add lots of arna sauce (tahini and red sauce) to the sandwich.
  16. 16Drizzle with pomegranate molasses.
  17. 17Add sumac if desired.
  18. 18Brush with a nice brush of love (optional, metaphorical).

Ingredients

  • 2 pounds ground beef
  • 0.5 onion, grated
  • 0.25 cup yogurt
  • 1 tsp garlic
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp black pepper
  • to taste salt
  • 4 roma tomatoes, quartered
  • jalapeños
  • 0.5 cup tahini (toasted sesame seed paste)
  • 1 lemon, juiced
  • 1 garlic clove, grated
  • 0.25 cup yogurt
  • water
  • to taste salt
  • 0.25 cup oil
  • 0.25 cup tomato paste
  • 2 tbsp ketchup
  • 1 tsp cayenne pepper
  • 0.25 cup water
  • to taste salt
  • 4 large pita
  • pomegranate molasses
  • sumac

Equipment

blenderparchment papersheet traygloves

Tips

  • To keep the kebab juicy, pull it out after about 15 minutes of baking.
  • The cooking method was introduced by Meze Mike, who shared his family's recipe.