Tahini Peanut Cabbage Steaks

28 mins
Serves 6
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Directions

  1. 1Slice the cabbage into steaks.
  2. 2Slice the cabbage into steaks.
  3. 3Slice the cabbage into steaks.
  4. 4In a mason jar, whisk together tahini, vegetable broth, canned beans, garlic, yellow garlic paste, red pepper, soy sauce, rice vinegar, and sesame seeds.
  5. 5In a mason jar, whisk together tahini, vegetable broth, canned beans, garlic, yellow garlic paste, red pepper, soy sauce, rice vinegar, and sesame seeds.
  6. 6In a mason jar, whisk together tahini, vegetable broth, canned beans, garlic, yellow garlic paste, red pepper, soy sauce, rice vinegar, and sesame seeds.
  7. 7Place cabbage steaks on a baking sheet lined with parchment paper.
  8. 8Place cabbage steaks on a baking sheet lined with parchment paper.
  9. 9Place cabbage steaks on a baking sheet lined with parchment paper.
  10. 10Pour the tahini mixture over the cabbage steaks and spread evenly.
  11. 11Pour the tahini mixture over the cabbage steaks and spread evenly.
  12. 12Pour the tahini mixture over the cabbage steaks and spread evenly.
  13. 13Sprinkle peanuts over the cabbage steaks.
  14. 14Sprinkle peanuts over the cabbage steaks.
  15. 15Sprinkle peanuts over the cabbage steaks.
  16. 16Drizzle balsamic glaze over the cabbage steaks.
  17. 17Drizzle balsamic glaze over the cabbage steaks.
  18. 18Drizzle balsamic glaze over the cabbage steaks.
  19. 19Bake the cabbage steaks until tender.
  20. 20Bake the cabbage steaks until tender.
  21. 21Bake the cabbage steaks until tender.
  22. 22Garnish with chopped parsley and a pinch of salt.
  23. 23Garnish with chopped parsley and a pinch of salt.
  24. 24Garnish with chopped parsley and a pinch of salt.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 1 whole cabbage
  • 1 whole cabbage
  • 1 whole cabbage
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 2 tablespoons vegetable broth
  • 2 tablespoons vegetable broth
  • 2 tablespoons vegetable broth
  • 6 can canned beans
  • 6 can canned beans
  • 6 can canned beans
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon yellow garlic paste
  • 1 teaspoon yellow garlic paste
  • 1 teaspoon yellow garlic paste
  • 1 teaspoon red pepper
  • 1 teaspoon red pepper
  • 1 teaspoon red pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon rice vinegar
  • 3 tablespoons sesame seeds
  • 3 tablespoons sesame seeds
  • 3 tablespoons sesame seeds
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifebaking sheetparchment papermason jarwhiskpastry brush