Tahini Peanut Cabbage Steaks
Directions
- 1Slice the cabbage into steaks.
- 2In a mason jar, whisk together tahini, vegetable broth, canned beans, garlic, yellow garlic paste, red pepper, soy sauce, rice vinegar, and sesame seeds.
- 3Place cabbage steaks on a baking sheet lined with parchment paper.
- 4Pour the tahini mixture over the cabbage steaks and spread evenly.
- 5Sprinkle peanuts over the cabbage steaks.
- 6Drizzle balsamic glaze over the cabbage steaks.
- 7Bake the cabbage steaks until tender.
- 8Garnish with chopped parsley and a pinch of salt.
- 9Serve and enjoy!
Ingredients
- 1 whole cabbage
- 1 tablespoon tahini
- 2 tablespoons vegetable broth
- 6 can canned beans
- 1 clove garlic
- 1 teaspoon yellow garlic paste
- 1 teaspoon red pepper
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 3 tablespoons sesame seeds
- 1 balsamic glaze
- 1 parsley
- 1 handful peanuts
- 1 pinch salt
Equipment
knifebaking sheetparchment papermason jarwhiskpastry brush
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