Arayes (Middle Eastern Meat Pitas)

Name: Arayes (Middle Eastern Meat Pitas)
Total time: 46 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 500 g beef/lamb mince; 3 garlic cloves; 100 g parsley; 1 brown onion; 1 jalapeno; 1 tsp ground ginger; 1 tsp ground green cardamon; 1 tbsp black pepper; 0.5 tbsp salt; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp nutmeg; 2 tsp aleppo chili pepper; 1 tsp smoked paprika; 2 tsp extra virgin olive oil; 200 g greek yoghurt; 50 g chopped parsley; 0.5 tsp salt; 1 tsp black pepper; 1 tbsp extra virgin olive oil; 1 garlic clove; 6 pita breads

46m

Serves 6

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Arayes (Middle Eastern Meat Pitas)

instagram.com

46m

Serves 6

Directions

1Combine all filling ingredients in a bowl, mix well, and refrigerate for at least 30 minutes (or overnight).
2Combine all sauce ingredients in a bowl, mix well, and refrigerate for at least 30 minutes.
3Slice pita breads in half, open them, and fill with the meat mixture.
4Heat a grill pan, add arayes, and cook for about 30 seconds per side to get grill marks.
5Remove arayes from grill pan and bake in a preheated oven at 180°C for 10 minutes until the meat is cooked and bread is crispy.
6Serve with the dipping sauce.

Ingredients

500 g beef/lamb mince
3 garlic cloves
100 g parsley
1 brown onion
1 jalapeno
1 tsp ground ginger
1 tsp ground green cardamon
1 tbsp black pepper
0.5 tbsp salt
1 tsp garlic powder
1 tsp onion powder
0.5 tsp nutmeg
2 tsp aleppo chili pepper
1 tsp smoked paprika
2 tsp extra virgin olive oil
200 g greek yoghurt
50 g chopped parsley
0.5 tsp salt
1 tsp black pepper
1 tbsp extra virgin olive oil
1 garlic clove
6 pita breads

Equipment

bowlmeasuring cupspoonknifegratermortar and pestlebaking traygrill pan

Arayes (Middle Eastern Meat Pitas)

Arayes (Middle Eastern Meat Pitas)

Directions

Ingredients

Equipment

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