Directions
- 1Place all ingredients into a mini blender and process until smooth.
- 2Decant into a pan and cook over a medium heat for 5 minutes.
- 3Leave to cool before adding salt to taste.
Ingredients
- 1 red pepper
- 1 fresh tomato
- 0.5 red onion
- 2 red chillies
- 3 cloves garlic
- 2 tbsp tomato puree
- 1 tbsp white wine vinegar
- 1 tbsp sugar
- 1 tsp salt
Equipment
mini blenderpan
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