Directions
- 1Prepare pasta according to package instructions—reserve ¼ cup of the pasta water and set aside.
- 2As the pasta cooks, heat a medium pan over medium heat. Add in the baby broccoli and crunchy onion chili oil. Cook for 5-7 minutes and set aside.
- 3Drain the pasta and add it back to the pot. Add in the chili onion hummus and broccoli rabe. Slowly add in the pasta water and mix until it reaches your desired consistency. Season with salt and pepper to taste.
- 4Garnish with chili onion peanuts if you’d like and enjoy!
Ingredients
- 16 oz TJ’s Organic Pasta Quintet
- 10 oz TJ’s Chili Onion Hummus
- 8 oz Baby Broccoli
- 1 tbsp TJ’s Crunchy Chili Onion Oil
- 0.25 cup Reserved Pasta Water
- 0 Salt
- 0 Pepper
- 0 Chili Onion Peanuts
Equipment
potpanknife
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