Chicken Shawarma

10 mins
Serves 3
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Directions

  1. 1Season the chicken breast with salt and pepper.
  2. 2Season the chicken breast with salt and pepper.
  3. 3Season the chicken breast with salt and pepper.
  4. 4In a bowl, mix the curd, ginger-garlic paste, turmeric powder, chilli powder, salt and pepper powder.
  5. 5In a bowl, mix the curd, ginger-garlic paste, turmeric powder, chilli powder, salt and pepper powder.
  6. 6In a bowl, mix the curd, ginger-garlic paste, turmeric powder, chilli powder, salt and pepper powder.
  7. 7Marinate the chicken in the mixture for at least 10 minutes.
  8. 8Marinate the chicken in the mixture for at least 10 minutes.
  9. 9Marinate the chicken in the mixture for at least 10 minutes.
  10. 10Chop lettuce and cucumber.
  11. 11Chop lettuce and cucumber.
  12. 12Chop lettuce and cucumber.
  13. 13In a separate bowl, mix mayonnaise, chopped lettuce, cucumber, salt and pepper.
  14. 14In a separate bowl, mix mayonnaise, chopped lettuce, cucumber, salt and pepper.
  15. 15In a separate bowl, mix mayonnaise, chopped lettuce, cucumber, salt and pepper.
  16. 16Prepare a creamy chilli sauce by combining mayonnaise and chilli sauce.
  17. 17Prepare a creamy chilli sauce by combining mayonnaise and chilli sauce.
  18. 18Prepare a creamy chilli sauce by combining mayonnaise and chilli sauce.
  19. 19Fry the French fries.
  20. 20Fry the French fries.
  21. 21Fry the French fries.
  22. 22Place marinated chicken pieces on a vertical grill and cook using a kitchen torch.
  23. 23Place marinated chicken pieces on a vertical grill and cook using a kitchen torch.
  24. 24Place marinated chicken pieces on a vertical grill and cook using a kitchen torch.
  25. 25Slice the cooked chicken.
  26. 26Slice the cooked chicken.
  27. 27Slice the cooked chicken.
  28. 28Mix sliced chicken, red onion and coriander leaves.
  29. 29Mix sliced chicken, red onion and coriander leaves.
  30. 30Mix sliced chicken, red onion and coriander leaves.
  31. 31Assemble the shawarma by layering the chicken mixture, French fries, and sauces on a roti.
  32. 32Assemble the shawarma by layering the chicken mixture, French fries, and sauces on a roti.
  33. 33Assemble the shawarma by layering the chicken mixture, French fries, and sauces on a roti.
  34. 34Wrap the roti tightly.
  35. 35Wrap the roti tightly.
  36. 36Wrap the roti tightly.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tsp pepper powder
  • 1 tsp pepper powder
  • 1 tsp pepper powder
  • 1 handful lettuce leaves
  • 1 handful lettuce leaves
  • 1 handful lettuce leaves
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 serving french fries
  • 1 serving french fries
  • 1 serving french fries
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 roti
  • 1 roti
  • 1 roti

Equipment

knifecutting boardbowlspoonspatulagrilltorchtawa