Chicken Shawarma
Directions
- 1Season the chicken breast with salt and pepper.
- 2In a bowl, mix the curd, ginger-garlic paste, turmeric powder, chilli powder, salt and pepper powder.
- 3Marinate the chicken in the mixture for at least 10 minutes.
- 4Chop lettuce and cucumber.
- 5In a separate bowl, mix mayonnaise, chopped lettuce, cucumber, salt and pepper.
- 6Prepare a creamy chilli sauce by combining mayonnaise and chilli sauce.
- 7Fry the French fries.
- 8Place marinated chicken pieces on a vertical grill and cook using a kitchen torch.
- 9Slice the cooked chicken.
- 10Mix sliced chicken, red onion and coriander leaves.
- 11Assemble the shawarma by layering the chicken mixture, French fries, and sauces on a roti.
- 12Wrap the roti tightly.
Ingredients
- 1 chicken breast
- 1 cup creamy thick curd
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 2 pinches salt
- 1 tsp pepper powder
- 1 handful lettuce leaves
- 1 cucumber
- 1 cup mayonnaise
- 1 tbsp chilli sauce
- 1 serving french fries
- 1 red onion
- 1 handful coriander
- 1 roti
Equipment
knifecutting boardbowlspoonspatulagrilltorchtawa
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