Serves 1
Directions
- 1Add ginger garlic paste to the mutton keema.
- 2Add salt to taste.
- 3Add yellow chilli powder (2 spn).
- 4Add garam masala (1 spn).
- 5Add red chilli powder (2 spn).
- 6Add roasted jeera powder (2 spn).
- 7Add chopped onion (50 grm).
- 8Add chopped coriander roots (30 grm), green chilli (50 grm), ginger (20 grm), and garlic (10 grm).
- 9Crush coriander (2 spn) and cumin seeds (2 spn) in a mortar and pestle.
- 10Add the crushed coriander and cumin seeds to the mixture.
- 11Add roasted chana powder (3 spn).
- 12Add desi ghee (100 grm) to the mixture.
- 13Mix all the ingredients thoroughly.
- 14Stuff the keema mixture with cheese.
- 15Shape the mixture into koftas (meatballs).
- 16Deep fry the koftas in hot oil until golden brown.
- 17Serve the fried koftas with a squeeze of lemon and fresh coriander.
Ingredients
- 1 kg Mutton qeema
- 50 grm Ginger garlic paste
- to taste Salt
- 2 spn Yellow chilli
- 1 spn Garam masala
- 2 spn Red chilli
- 2 spn Roasted jeera powder
- 50 grm Onion
- 30 grm Coriander roots
- 50 grm Green chilli
- 20 grm Ginger
- 10 grm Garlic
- 2 spn Coriander
- 2 spn Cumin seeds
- 3 spn Roasted Chana
- 100 grm Desi ghee
- Cheese
- Dhania (coriander)
- Neembu (lemon)
Equipment
panspatulaplatebowlmortar and pestle
Tips
- This Eid, feed these kebabs to your guests to make them your admirers.
- If you are unable to make them, you can visit Azrak Saracah, Lucknow to taste them.
- Happy Eid to all of you!
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