Eid Special Mutton Kofta Kabab

Name: Eid Special Mutton Kofta Kabab
Cuisine: Middle Eastern
Ingredients: 1 kg Mutton qeema; 50 grm Ginger garlic paste; to taste Salt; 2 spn Yellow chilli; 1 spn Garam masala; 2 spn Red chilli; 2 spn Roasted jeera powder; 50 grm Onion; 30 grm Coriander roots; 50 grm Green chilli; 20 grm Ginger; 10 grm Garlic; 2 spn Coriander; 2 spn Cumin seeds; 3 spn Roasted Chana; 100 grm Desi ghee; Cheese; Dhania (coriander); Neembu (lemon)

Serves 1

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Eid Special Mutton Kofta Kabab

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Serves 1

Directions

1Add ginger garlic paste to the mutton keema.
2Add salt to taste.
3Add yellow chilli powder (2 spn).
4Add garam masala (1 spn).
5Add red chilli powder (2 spn).
6Add roasted jeera powder (2 spn).
7Add chopped onion (50 grm).
8Add chopped coriander roots (30 grm), green chilli (50 grm), ginger (20 grm), and garlic (10 grm).
9Crush coriander (2 spn) and cumin seeds (2 spn) in a mortar and pestle.
10Add the crushed coriander and cumin seeds to the mixture.
11Add roasted chana powder (3 spn).
12Add desi ghee (100 grm) to the mixture.
13Mix all the ingredients thoroughly.
14Stuff the keema mixture with cheese.
15Shape the mixture into koftas (meatballs).
16Deep fry the koftas in hot oil until golden brown.
17Serve the fried koftas with a squeeze of lemon and fresh coriander.

Ingredients

1 kg Mutton qeema
50 grm Ginger garlic paste
to taste Salt
2 spn Yellow chilli
1 spn Garam masala
2 spn Red chilli
2 spn Roasted jeera powder
50 grm Onion
30 grm Coriander roots
50 grm Green chilli
20 grm Ginger
10 grm Garlic
2 spn Coriander
2 spn Cumin seeds
3 spn Roasted Chana
100 grm Desi ghee
Cheese
Dhania (coriander)
Neembu (lemon)

Equipment

panspatulaplatebowlmortar and pestle

Tips

This Eid, feed these kebabs to your guests to make them your admirers.
If you are unable to make them, you can visit Azrak Saracah, Lucknow to taste them.
Happy Eid to all of you!

Eid Special Mutton Kofta Kabab

Serves 1

facebook.com

Eid Special Mutton Kofta Kabab

facebook.com

Serves 1

Directions

1Add ginger garlic paste to the mutton keema.
2Add salt to taste.
3Add yellow chilli powder (2 spn).
4Add garam masala (1 spn).
5Add red chilli powder (2 spn).
6Add roasted jeera powder (2 spn).
7Add chopped onion (50 grm).
8Add chopped coriander roots (30 grm), green chilli (50 grm), ginger (20 grm), and garlic (10 grm).
9Crush coriander (2 spn) and cumin seeds (2 spn) in a mortar and pestle.
10Add the crushed coriander and cumin seeds to the mixture.
11Add roasted chana powder (3 spn).
12Add desi ghee (100 grm) to the mixture.
13Mix all the ingredients thoroughly.
14Stuff the keema mixture with cheese.
15Shape the mixture into koftas (meatballs).
16Deep fry the koftas in hot oil until golden brown.
17Serve the fried koftas with a squeeze of lemon and fresh coriander.

Ingredients

1 kg Mutton qeema
50 grm Ginger garlic paste
to taste Salt
2 spn Yellow chilli
1 spn Garam masala
2 spn Red chilli
2 spn Roasted jeera powder
50 grm Onion
30 grm Coriander roots
50 grm Green chilli
20 grm Ginger
10 grm Garlic
2 spn Coriander
2 spn Cumin seeds
3 spn Roasted Chana
100 grm Desi ghee
Cheese
Dhania (coriander)
Neembu (lemon)

Equipment

panspatulaplatebowlmortar and pestle

Tips

This Eid, feed these kebabs to your guests to make them your admirers.
If you are unable to make them, you can visit Azrak Saracah, Lucknow to taste them.
Happy Eid to all of you!