Shatta

Directions

  1. 1Fry the chopped green pepper.
  2. 2Add the minced garlic and stir.
  3. 3Add the diced tomatoes and stir until slightly wilted.
  4. 4Add salt, pepper, cumin and coriander.
  5. 5Add the grated tomatoes and a tablespoon of vinegar.
  6. 6Stir and cover to let it simmer.
  7. 7Ready after ten minutes.

Ingredients

  • 3 green chili pepper
  • 2 diced tomatoes
  • 2 grated tomatoes
  • 4 garlic cloves
  • salt
  • pepper
  • cumin
  • coriander
  • 1 vinegar

Equipment

panbowlspoon