BATATA HARRA🌶️🥔 Spicy potatoes
Directions
- 1Wash the potatoes well, cut in half or quarters depending on the size.
- 2Boil them until they have slightly softened, you should be able to pierce them with a knife but should still require cooking.
- 3Preheat your oven to 180 degrees Celsius.
- 4Remove the potatoes from the heat and place in a mixing bowl along with salt, paprika, and 1/4 cup of olive oil.
- 5Toss well to combine and place in a baking dish.
- 6Bake for approximately 30 minutes until they begin to crisp, then turn the heat up to 200 degrees Celsius and bake on high for the remaining 15 minutes.
- 7To make the dressing, place the garlic in a mortar and pestle along with salt and crush.
- 8Add the crushed garlic to a bowl along with the chopped coriander, dill, 1/2 juiced lemon, 1 tsp chilli in oil, 1 fresh chilli (optional), 2 TBS olive oil, and cracked pepper.
- 9Mix to combine the dressing ingredients well.
- 10Once the potatoes have finished roasting, add them to a bowl along with the dressing and toss to combine.
- 11Serve immediately.
Ingredients
- 1 kg baby chat potatoes
- to taste Salt
- 0.25 cup olive oil
- 0.5 tsp paprika
- 0.5 bunch coriander
- 2 stems dill
- 0.5 lemon
- 3 garlic cloves
- 1 tsp chilli in oil
- 1 fresh chilli
- 2 TBS olive oil
- to taste Salt
- Cracked pepper
Equipment
mixing bowlbaking dishmortar and pestlebowl
Tips
- Make more than what you need as there never seems to be enough batata harra for everyone.