Gurgur

Serves 1
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Directions

  1. 1Shred the rotisserie chicken.
  2. 2Dice up an onion.
  3. 3Add 2 cups of bulgur wheat to a big pan or an electric skillet.
  4. 4Let the bulgur wheat get a little toasty.
  5. 5Add about a tablespoon of tomato paste to the bulgur wheat.
  6. 6Add 4 cups of chicken broth to the bulgur wheat and tomato paste.
  7. 7Mix it all around to make sure the tomato paste gets mixed into it.
  8. 8Let it get to a boil and then cover it, turn it down to a simmer, and let it cook for 15 minutes until all the liquid is absorbed.
  9. 9Add the chicken when you add the broth.
  10. 10While the bulgur wheat and chicken cooks, cook your onion.
  11. 11Add a lot of olive oil to the pan, just fill the bottom of the pan.
  12. 12Add in your chopped onion on high heat and you want these like brown, crispy, fried onions.
  13. 13Add a big pinch of salt to the onions because you didn't season the bulgur wheat.
  14. 14Transfer the bulgur and chicken into a serving bowl.
  15. 15Take the onions and the oil and pour it over top.

Ingredients

  • 1 rotisserie chicken
  • 1 onion
  • 2 cups bulgur wheat
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 1 olive oil
  • 1 pinch salt

Equipment

electric skilletpancutting boardknifeserving bowl