Gurgur
Serves 1
Directions
- 1Shred the rotisserie chicken.
- 2Dice up an onion.
- 3Add 2 cups of bulgur wheat to a big pan or an electric skillet.
- 4Let the bulgur wheat get a little toasty.
- 5Add about a tablespoon of tomato paste to the bulgur wheat.
- 6Add 4 cups of chicken broth to the bulgur wheat and tomato paste.
- 7Mix it all around to make sure the tomato paste gets mixed into it.
- 8Let it get to a boil and then cover it, turn it down to a simmer, and let it cook for 15 minutes until all the liquid is absorbed.
- 9Add the chicken when you add the broth.
- 10While the bulgur wheat and chicken cooks, cook your onion.
- 11Add a lot of olive oil to the pan, just fill the bottom of the pan.
- 12Add in your chopped onion on high heat and you want these like brown, crispy, fried onions.
- 13Add a big pinch of salt to the onions because you didn't season the bulgur wheat.
- 14Transfer the bulgur and chicken into a serving bowl.
- 15Take the onions and the oil and pour it over top.
Ingredients
- 1 rotisserie chicken
- 1 onion
- 2 cups bulgur wheat
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 olive oil
- 1 pinch salt
Equipment
electric skilletpancutting boardknifeserving bowl
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