Sheet-Pan Spiced Lamb Kebab
Directions
- 1Heat oven to 180°C (fan).
- 2Line a tray with parchment.
- 3Mix lamb with herbs, chilli, onion, garlic, onion powder, salt and pepper.
- 4Press onto tray into a flat rectangle.
- 5Score into strips, then lightly score across to create ridges.
- 6Bake for 25 mins or until cooked.
- 7Mix yoghurt, onion powder, herbs, cucumber, lemon and salt for the Tzatziki.
- 8Toss all salad ingredients with oil, salt and pepper for the salad.
- 9Assemble: Flatbread → 2 lamb strips → 2 tbsp tzatziki → salad.
- 10Wrap and serve!
Ingredients
- 500 g 10% lamb mince
- 2 tbsp parsley, finely chopped
- 2 tbsp coriander, finely chopped
- 2 tbsp red chilli, finely chopped
- 1 red onion, very finely chopped
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 4 flat breads/wraps
- Salt
- pepper
- 400 g low-fat Greek yoghurt
- 1 tsp onion powder
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 1 cup cucumber, finely chopped
- 1 squeeze lemon
- Salt
- pepper
- 1 small red onion, sliced
- 1 cup cucumber, julienned
- 12 -16 cherry tomatoes, halved
- 1 tbsp parsley, finely chopped
- 1 tsp olive oil
- Salt
- pepper
Equipment
oventrayparchment
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