Sheet-Pan Spiced Lamb Kebab

25 mins
Serves 4
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Directions

  1. 1Heat oven to 180°C (fan).
  2. 2Line a tray with parchment.
  3. 3Mix lamb with herbs, chilli, onion, garlic, onion powder, salt and pepper.
  4. 4Press onto tray into a flat rectangle.
  5. 5Score into strips, then lightly score across to create ridges.
  6. 6Bake for 25 mins or until cooked.
  7. 7Mix yoghurt, onion powder, herbs, cucumber, lemon and salt for the Tzatziki.
  8. 8Toss all salad ingredients with oil, salt and pepper for the salad.
  9. 9Assemble: Flatbread → 2 lamb strips → 2 tbsp tzatziki → salad.
  10. 10Wrap and serve!

Ingredients

  • 500 g 10% lamb mince
  • 2 tbsp parsley, finely chopped
  • 2 tbsp coriander, finely chopped
  • 2 tbsp red chilli, finely chopped
  • 1 red onion, very finely chopped
  • 1 tbsp minced garlic
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 4 flat breads/wraps
  • Salt
  • pepper
  • 400 g low-fat Greek yoghurt
  • 1 tsp onion powder
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • 1 cup cucumber, finely chopped
  • 1 squeeze lemon
  • Salt
  • pepper
  • 1 small red onion, sliced
  • 1 cup cucumber, julienned
  • 12 -16 cherry tomatoes, halved
  • 1 tbsp parsley, finely chopped
  • 1 tsp olive oil
  • Salt
  • pepper

Equipment

oventrayparchment