بصارة مصرية
Directions
- 1Soak 500 grams of peeled fava beans for one hour.
- 2Soak 500 grams of peeled fava beans for one hour.
- 3Soak 500 grams of peeled fava beans for one hour.
- 4After soaking, put the beans in a pot, add water, and bring to a boil. Remove any foam that rises to the surface.
- 5After soaking, put the beans in a pot, add water, and bring to a boil. Remove any foam that rises to the surface.
- 6After soaking, put the beans in a pot, add water, and bring to a boil. Remove any foam that rises to the surface.
- 7Add two chopped onions and six cloves of garlic to the pot.
- 8Add two chopped onions and six cloves of garlic to the pot.
- 9Add two chopped onions and six cloves of garlic to the pot.
- 10Cook the beans over very low heat for one hour.
- 11Cook the beans over very low heat for one hour.
- 12Cook the beans over very low heat for one hour.
- 13While the beans are cooking, chop the onions for frying. Fry them in hot oil until golden brown and set aside on paper towels to drain excess oil.
- 14While the beans are cooking, chop the onions for frying. Fry them in hot oil until golden brown and set aside on paper towels to drain excess oil.
- 15While the beans are cooking, chop the onions for frying. Fry them in hot oil until golden brown and set aside on paper towels to drain excess oil.
- 16Chop one cup of dill, two cups of green coriander, and one cup of parsley.
- 17Chop one cup of dill, two cups of green coriander, and one cup of parsley.
- 18Chop one cup of dill, two cups of green coriander, and one cup of parsley.
- 19Once the beans are cooked and soft, add salt, black pepper, cumin, and the chopped herbs. Stir well and let it cook for another five minutes.
- 20Once the beans are cooked and soft, add salt, black pepper, cumin, and the chopped herbs. Stir well and let it cook for another five minutes.
- 21Once the beans are cooked and soft, add salt, black pepper, cumin, and the chopped herbs. Stir well and let it cook for another five minutes.
- 22Add two tablespoons of dried mint and the fried onions.
- 23Add two tablespoons of dried mint and the fried onions.
- 24Add two tablespoons of dried mint and the fried onions.
- 25Let the mixture cool slightly, then blend until smooth. Make sure your blender can handle hot temperatures.
- 26Let the mixture cool slightly, then blend until smooth. Make sure your blender can handle hot temperatures.
- 27Let the mixture cool slightly, then blend until smooth. Make sure your blender can handle hot temperatures.
- 28Return the blended mixture to the pot and heat until it comes to a boil. Serve hot, garnished with extra fried onions.
- 29Return the blended mixture to the pot and heat until it comes to a boil. Serve hot, garnished with extra fried onions.
- 30Return the blended mixture to the pot and heat until it comes to a boil. Serve hot, garnished with extra fried onions.
Ingredients
- 500 grams peeled fava beans
- 500 grams peeled fava beans
- 500 grams peeled fava beans
- 1 cup dill
- 1 cup dill
- 1 cup dill
- 2 cups green coriander
- 2 cups green coriander
- 2 cups green coriander
- 1 cup parsley
- 1 cup parsley
- 1 cup parsley
- 2 pieces onions
- 2 pieces onions
- 2 pieces onions
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 2 tablespoons dried mint
- 2 tablespoons dried mint
- 2 tablespoons dried mint
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon cumin
- 1 teaspoon cumin
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 0 fried diced onions
- 0 fried diced onions
- 0 fried diced onions
Equipment
potblender