Slow Roasted Lamb Leg

Serves 1
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Directions

  1. 1Marinate the lamb in a rich, creamy yogurt mixture infused with cumin, coriander, and chili.
  2. 2Marinate the lamb in a rich, creamy yogurt mixture infused with cumin, coriander, and chili.
  3. 3Marinate the lamb in a rich, creamy yogurt mixture infused with cumin, coriander, and chili.
  4. 4Roast the lamb low and slow in the oven until it gently steams in its own juices, becoming melt-in-your-mouth tender.
  5. 5Roast the lamb low and slow in the oven until it gently steams in its own juices, becoming melt-in-your-mouth tender.
  6. 6Roast the lamb low and slow in the oven until it gently steams in its own juices, becoming melt-in-your-mouth tender.

Ingredients

  • lamb leg
  • lamb leg
  • lamb leg
  • yogurt mixture
  • yogurt mixture
  • yogurt mixture
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • chili
  • chili
  • chili

Equipment

oven

Tips

  • Serve with fragrant rice, roasted vegetables, or warm flatbreads.