Mushroom Galouti Kebab

Serves 1
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Directions

  1. 1Heat oil in a kadai and caramelize the onions.
  2. 2Heat oil in a kadai and caramelize the onions.
  3. 3Heat oil in a kadai and caramelize the onions.
  4. 4Once onions are half done, add garlic and cashews, and fry until golden.
  5. 5Once onions are half done, add garlic and cashews, and fry until golden.
  6. 6Once onions are half done, add garlic and cashews, and fry until golden.
  7. 7Add salt to boiling water and blanch mushrooms for 4-5 minutes.
  8. 8Add salt to boiling water and blanch mushrooms for 4-5 minutes.
  9. 9Add salt to boiling water and blanch mushrooms for 4-5 minutes.
  10. 10Blend the blanched mushrooms and the fried onions, garlic, and cashews into a smooth paste.
  11. 11Blend the blanched mushrooms and the fried onions, garlic, and cashews into a smooth paste.
  12. 12Blend the blanched mushrooms and the fried onions, garlic, and cashews into a smooth paste.
  13. 13Heat ghee in the kadai, add red chilli powder, salt, garam masala, and elaichi powder, and sauté for one minute.
  14. 14Heat ghee in the kadai, add red chilli powder, salt, garam masala, and elaichi powder, and sauté for one minute.
  15. 15Heat ghee in the kadai, add red chilli powder, salt, garam masala, and elaichi powder, and sauté for one minute.
  16. 16Add the mushroom and onion paste and roasted besan, then cook for 5-10 minutes until the mixture leaves the pan.
  17. 17Add the mushroom and onion paste and roasted besan, then cook for 5-10 minutes until the mixture leaves the pan.
  18. 18Add the mushroom and onion paste and roasted besan, then cook for 5-10 minutes until the mixture leaves the pan.
  19. 19Let the mixture cool down slightly.
  20. 20Let the mixture cool down slightly.
  21. 21Let the mixture cool down slightly.
  22. 22Shape the mixture into small tikkis (patties).
  23. 23Shape the mixture into small tikkis (patties).
  24. 24Shape the mixture into small tikkis (patties).
  25. 25Shallow fry the tikkis for 8-10 minutes until golden brown.
  26. 26Shallow fry the tikkis for 8-10 minutes until golden brown.
  27. 27Shallow fry the tikkis for 8-10 minutes until golden brown.
  28. 28Serve hot with onions, green chutney, and hot parathas.
  29. 29Serve hot with onions, green chutney, and hot parathas.
  30. 30Serve hot with onions, green chutney, and hot parathas.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Cashews
  • Cashews
  • Cashews
  • Salt
  • Salt
  • Salt
  • Water
  • Water
  • Water
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Ghee
  • Ghee
  • Ghee
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Elaichi powder (Cardamom powder)
  • Elaichi powder (Cardamom powder)
  • Elaichi powder (Cardamom powder)
  • Roasted besan (chickpea flour)
  • Roasted besan (chickpea flour)
  • Roasted besan (chickpea flour)

Equipment

Kadai (wok)BlenderFrying panSpatula