Smokey Bihari Kebab

20 mins
Serves 6
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Directions

  1. 1Cut the green papaya into small pieces.
  2. 2Cut the green papaya into small pieces.
  3. 3Cut the green papaya into small pieces.
  4. 4Blend the green papaya, garlic, ginger and onion with some water to make a paste.
  5. 5Blend the green papaya, garlic, ginger and onion with some water to make a paste.
  6. 6Blend the green papaya, garlic, ginger and onion with some water to make a paste.
  7. 7Mix the paste with the mutton, fried onion, red chili powder, black pepper, hot spices, salt and mustard oil.
  8. 8Mix the paste with the mutton, fried onion, red chili powder, black pepper, hot spices, salt and mustard oil.
  9. 9Mix the paste with the mutton, fried onion, red chili powder, black pepper, hot spices, salt and mustard oil.
  10. 10Put the meat on skewers.
  11. 11Put the meat on skewers.
  12. 12Put the meat on skewers.
  13. 13Use coal griller to cook the kebabs.
  14. 14Use coal griller to cook the kebabs.
  15. 15Use coal griller to cook the kebabs.
  16. 16Keep rotating to cook each side.
  17. 17Keep rotating to cook each side.
  18. 18Keep rotating to cook each side.

Ingredients

  • 1 KG Mutton
  • 1 KG Mutton
  • 1 KG Mutton
  • 1 Green papaya
  • 1 Green papaya
  • 1 Green papaya
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 25 GM Ginger
  • 25 GM Ginger
  • 25 GM Ginger
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 Fried onion
  • 1 Fried onion
  • 1 Fried onion
  • 1 tablespoon Red Chilli powder
  • 1 tablespoon Red Chilli powder
  • 1 tablespoon Red Chilli powder
  • 0.5 tablespoon Black pepper
  • 0.5 tablespoon Black pepper
  • 0.5 tablespoon Black pepper
  • 0.25 tablespoon Hot spices
  • 0.25 tablespoon Hot spices
  • 0.25 tablespoon Hot spices
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 2 tablespoon Mustard oil
  • 2 tablespoon Mustard oil
  • 2 tablespoon Mustard oil

Equipment

knifeblendercoal grillerskewers