Directions
- 1Cut the green papaya into small pieces.
- 2Blend the green papaya, garlic, ginger and onion with some water to make a paste.
- 3Mix the paste with the mutton, fried onion, red chili powder, black pepper, hot spices, salt and mustard oil.
- 4Put the meat on skewers.
- 5Use coal griller to cook the kebabs.
- 6Keep rotating to cook each side.
Ingredients
- 1 KG Mutton
- 1 Green papaya
- 1 Garlic
- 25 GM Ginger
- 1 Onion
- 1 cup Water
- 1 Fried onion
- 1 tablespoon Red Chilli powder
- 0.5 tablespoon Black pepper
- 0.25 tablespoon Hot spices
- 0.5 tablespoon Salt
- 2 tablespoon Mustard oil
Equipment
knifeblendercoal grillerskewers
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