Directions
- 1Grate a boiled potato and paneer.
- 2Add corn starch, spices and water.
- 3Roll into balls and fry until golden brown.
- 4Chop onions and green chillies.
- 5Heat oil in a pan.
- 6Add whole spices and toast.
- 7Add onions, cashews, green chillies, tomato paste, red chilli powder, turmeric and coriander powder.
- 8Cook for a few minutes.
- 9Remove cinnamon stick and blend the mixture.
- 10In the same pan, add more oil and cumin seeds. Toast.
- 11Add ginger-garlic paste then the blended paste.
- 12Finish with garam masala, cream, and water to adjust consistency.
- 13Add salt, sugar, and kasuri methi.
- 14Add the koftas and enjoy!
Ingredients
- 1 boiled potato
- 1 paneer
- 2 tbsp corn starch
- 1 pinch spices
- 1 touch water
- 1 onions
- 1 handful green chillies
- 1 oil
- 1 handful whole spices
- 1 handful cashews
- 1 tbsp tomato paste
- 1 pinch red chilli powder
- 1 pinch turmeric
- 1 pinch coriander powder
- 1 cinnamon stick
- 1 pinch cumin seeds
- 1 tbsp ginger garlic paste
- 1 pinch garam masala
- 1 cup cream
- 1 as needed water
- 1 pinch salt
- 1 pinch sugar
- 1 pinch kasuri methi
Equipment
graterfrying pantongsknifeblenderspatula
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