Pan Seared Cauliflower Wedges w Peanut Tahini Sauce

Name: Pan Seared Cauliflower Wedges w Peanut Tahini Sauce
Total time: 12 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cauliflower; 1 cup broth; 2 tablespoons peanut butter; 2 tablespoons tahini; 1 tablespoon ginger; 1 tablespoon garlic; 1 tablespoon vinegar; 1 tablespoon honey; 1 tablespoon oil; 1 tablespoon soy sauce; 1 handful peanuts; 1 handful sesame seeds; 1 handful parsley

12m

Serves 4

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Pan Seared Cauliflower Wedges w Peanut Tahini Sauce

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12m

Serves 4

Directions

1Slice your cauliflower head into four equal wedges.
2Sear the pieces in a pan.
3Flip them and pour in some broth.
4Cover until tender.
5Whisk together peanut butter, tahini, ginger, garlic, vinegar, honey, oil and soy sauce.
6Pour the sauce over the cauliflower.
7Sprinkle peanuts, sesame seeds, and parsley on top.

Ingredients

1 cauliflower
1 cup broth
2 tablespoons peanut butter
2 tablespoons tahini
1 tablespoon ginger
1 tablespoon garlic
1 tablespoon vinegar
1 tablespoon honey
1 tablespoon oil
1 tablespoon soy sauce
1 handful peanuts
1 handful sesame seeds
1 handful parsley

Equipment

knifepantongswhiskmeasuring spoonsspatula

Pan Seared Cauliflower Wedges w Peanut Tahini Sauce

Pan Seared Cauliflower Wedges w Peanut Tahini Sauce

Directions

Ingredients

Equipment

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