Pan Seared Cauliflower Wedges w Peanut Tahini Sauce

12 mins
Serves 4
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Directions

  1. 1Slice your cauliflower head into four equal wedges.
  2. 2Sear the pieces in a pan.
  3. 3Flip them and pour in some broth.
  4. 4Cover until tender.
  5. 5Whisk together peanut butter, tahini, ginger, garlic, vinegar, honey, oil and soy sauce.
  6. 6Pour the sauce over the cauliflower.
  7. 7Sprinkle peanuts, sesame seeds, and parsley on top.

Ingredients

  • 1 cauliflower
  • 1 cup broth
  • 2 tablespoons peanut butter
  • 2 tablespoons tahini
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon vinegar
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 tablespoon soy sauce
  • 1 handful peanuts
  • 1 handful sesame seeds
  • 1 handful parsley

Equipment

knifepantongswhiskmeasuring spoonsspatula