Directions
- 1Add chickpeas, coriander, tomato paste, ginger, turmeric, cumin, paprika and lentils to a pot.
- 2Add water.
- 3Add parsley.
- 4Stew for about half an hour.
- 5Add flour at the end.
Ingredients
- 1 bowl chickpeas
- 1 handful coriander
- 1 jar tomato paste
- 1 piece ginger
- 1 spoon turmeric
- 1 spoon cumin
- 1 spoon paprika
- 1 bowl lentils
- 1 bowl water
- 1 handful parsley
- 1 spoon flour
Equipment
potspoonladle
Related recipes
Homemade Doner Kebab
Middle Eastern · Soup25m
تشي كفتة
Middle Eastern · Soup
Doner kebab sandwich
Middle Eastern · Soup
Peanut Chili Noodles
Middle Eastern · Soup15m
Tomato Bulgur Pilaf with Shawarma Mushroom Skewers
Middle Eastern · Soup
Creamy Peas on Toast
Middle Eastern · Soup5m
Peanut Chilli Noodles
Middle Eastern · Soup15m
Chicken Kofta Kebabs
Middle Eastern · Soup20m
15-MINUTE SAUCY DAN DAN NOODLES
Middle Eastern · Soup15m
شوربة رمضانية بحال (ولكن) أسهل من الحريرة
Middle Eastern · Soup45m
Chicken Shami Kebab
Middle Eastern · Soup
شوربة العدس الصحية
Middle Eastern · Soup15m