Malai Kofta

Name: Malai Kofta
Total time: 44 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 2 Butter; 1 Oil; 0.5 tsp Cumin seeds; 1 piece Cinnamon stick; 3 pieces Cloves; 2 pieces Cardamom; 5 pieces Peppercorns; 2 Nos Onion; 3 Nos Green Chili; 2 cloves Garlic; 1 piece Ginger; 4 Nos Tomato; 20 Nos Cashew Nuts; 0.25 tsp Turmeric Powder; 2 tsp Kashmiri Chili Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 0.5 tsp Salt; 2 tsp Sugar; 1 cup Water; 0.5 tsp Garam Masala; 1 tsp Kasuri Methi; 1 handful Coriander Leaves; 0.25 cup Fresh Cream; 2 Nos Boiled Potato; 200 gms Paneer; 2 Nos Green Chili; 1 handful Coriander Leaves; 1 tsp Corn Flour; 1 handful Chopped Cashew Nuts & Raisin

44m

Serves 3

youtube.com

Malai Kofta

youtube.com

44m

Serves 3

Directions

1Heat a pan with some oil and butter.
2Add cumin seeds, cinnamon stick, cloves, cardamom and peppercorns and fry until fragrant.
3Add finely chopped onions, saute until golden brown.
4Add green chilies, garlic, ginger and saute.
5Add chopped tomatoes and cashew nuts, saute till cooked.
6Add turmeric powder, kashmiri red chili powder, coriander powder, cumin powder, salt and sugar.
7Cook for 5 minutes.
8Let the mixture cool to room temperature.
9Grind into a smooth paste by adding some water.
10Heat the same pan with some butter, add the pureed gravy.
11Bring to a boil.
12Add garam masala, kasuri methi and chopped coriander leaves.
13Mix well.
14Add fresh cream and boil for 5 minutes.
15Set aside.
16In a bowl, add paneer, boiled potatoes, green chilies, salt, coriander leaves, and mash well.
17Add corn flour and mix well.
18Make small balls, stuffing each with raisins and chopped cashew nuts.
19Deep fry until golden brown.
20Place the koftas in a shallow dish and pour hot gravy over them.
21Serve hot.

Ingredients

2 Butter
1 Oil
0.5 tsp Cumin seeds
1 piece Cinnamon stick
3 pieces Cloves
2 pieces Cardamom
5 pieces Peppercorns
2 Nos Onion
3 Nos Green Chili
2 cloves Garlic
1 piece Ginger
4 Nos Tomato
20 Nos Cashew Nuts
0.25 tsp Turmeric Powder
2 tsp Kashmiri Chili Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
0.5 tsp Salt
2 tsp Sugar
1 cup Water
0.5 tsp Garam Masala
1 tsp Kasuri Methi
1 handful Coriander Leaves
0.25 cup Fresh Cream
2 Nos Boiled Potato
200 gms Paneer
2 Nos Green Chili
1 handful Coriander Leaves
1 tsp Corn Flour
1 handful Chopped Cashew Nuts & Raisin
1 cup Oil

Equipment

PanWooden SpoonBlenderKadai

Malai Kofta

44m

Serves 3

youtube.com

Malai Kofta

youtube.com

44m

Serves 3

Directions

1Heat a pan with some oil and butter.
2Add cumin seeds, cinnamon stick, cloves, cardamom and peppercorns and fry until fragrant.
3Add finely chopped onions, saute until golden brown.
4Add green chilies, garlic, ginger and saute.
5Add chopped tomatoes and cashew nuts, saute till cooked.
6Add turmeric powder, kashmiri red chili powder, coriander powder, cumin powder, salt and sugar.
7Cook for 5 minutes.
8Let the mixture cool to room temperature.
9Grind into a smooth paste by adding some water.
10Heat the same pan with some butter, add the pureed gravy.
11Bring to a boil.
12Add garam masala, kasuri methi and chopped coriander leaves.
13Mix well.
14Add fresh cream and boil for 5 minutes.
15Set aside.
16In a bowl, add paneer, boiled potatoes, green chilies, salt, coriander leaves, and mash well.
17Add corn flour and mix well.
18Make small balls, stuffing each with raisins and chopped cashew nuts.
19Deep fry until golden brown.
20Place the koftas in a shallow dish and pour hot gravy over them.
21Serve hot.