Malai Kofta

44 mins
Serves 3
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Directions

  1. 1Heat a pan with some oil and butter.
  2. 2Heat a pan with some oil and butter.
  3. 3Heat a pan with some oil and butter.
  4. 4Add cumin seeds, cinnamon stick, cloves, cardamom and peppercorns and fry until fragrant.
  5. 5Add cumin seeds, cinnamon stick, cloves, cardamom and peppercorns and fry until fragrant.
  6. 6Add cumin seeds, cinnamon stick, cloves, cardamom and peppercorns and fry until fragrant.
  7. 7Add finely chopped onions, saute until golden brown.
  8. 8Add finely chopped onions, saute until golden brown.
  9. 9Add finely chopped onions, saute until golden brown.
  10. 10Add green chilies, garlic, ginger and saute.
  11. 11Add green chilies, garlic, ginger and saute.
  12. 12Add green chilies, garlic, ginger and saute.
  13. 13Add chopped tomatoes and cashew nuts, saute till cooked.
  14. 14Add chopped tomatoes and cashew nuts, saute till cooked.
  15. 15Add chopped tomatoes and cashew nuts, saute till cooked.
  16. 16Add turmeric powder, kashmiri red chili powder, coriander powder, cumin powder, salt and sugar.
  17. 17Add turmeric powder, kashmiri red chili powder, coriander powder, cumin powder, salt and sugar.
  18. 18Add turmeric powder, kashmiri red chili powder, coriander powder, cumin powder, salt and sugar.
  19. 19Cook for 5 minutes.
  20. 20Cook for 5 minutes.
  21. 21Cook for 5 minutes.
  22. 22Let the mixture cool to room temperature.
  23. 23Let the mixture cool to room temperature.
  24. 24Let the mixture cool to room temperature.
  25. 25Grind into a smooth paste by adding some water.
  26. 26Grind into a smooth paste by adding some water.
  27. 27Grind into a smooth paste by adding some water.
  28. 28Heat the same pan with some butter, add the pureed gravy.
  29. 29Heat the same pan with some butter, add the pureed gravy.
  30. 30Heat the same pan with some butter, add the pureed gravy.
  31. 31Bring to a boil.
  32. 32Bring to a boil.
  33. 33Bring to a boil.
  34. 34Add garam masala, kasuri methi and chopped coriander leaves.
  35. 35Add garam masala, kasuri methi and chopped coriander leaves.
  36. 36Add garam masala, kasuri methi and chopped coriander leaves.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Add fresh cream and boil for 5 minutes.
  41. 41Add fresh cream and boil for 5 minutes.
  42. 42Add fresh cream and boil for 5 minutes.
  43. 43Set aside.
  44. 44Set aside.
  45. 45Set aside.
  46. 46In a bowl, add paneer, boiled potatoes, green chilies, salt, coriander leaves, and mash well.
  47. 47In a bowl, add paneer, boiled potatoes, green chilies, salt, coriander leaves, and mash well.
  48. 48In a bowl, add paneer, boiled potatoes, green chilies, salt, coriander leaves, and mash well.
  49. 49Add corn flour and mix well.
  50. 50Add corn flour and mix well.
  51. 51Add corn flour and mix well.
  52. 52Make small balls, stuffing each with raisins and chopped cashew nuts.
  53. 53Make small balls, stuffing each with raisins and chopped cashew nuts.
  54. 54Make small balls, stuffing each with raisins and chopped cashew nuts.
  55. 55Deep fry until golden brown.
  56. 56Deep fry until golden brown.
  57. 57Deep fry until golden brown.
  58. 58Place the koftas in a shallow dish and pour hot gravy over them.
  59. 59Place the koftas in a shallow dish and pour hot gravy over them.
  60. 60Place the koftas in a shallow dish and pour hot gravy over them.
  61. 61Serve hot.
  62. 62Serve hot.
  63. 63Serve hot.

Ingredients

  • 2 Butter
  • 2 Butter
  • 2 Butter
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 1 piece Cinnamon stick
  • 1 piece Cinnamon stick
  • 1 piece Cinnamon stick
  • 3 pieces Cloves
  • 3 pieces Cloves
  • 3 pieces Cloves
  • 2 pieces Cardamom
  • 2 pieces Cardamom
  • 2 pieces Cardamom
  • 5 pieces Peppercorns
  • 5 pieces Peppercorns
  • 5 pieces Peppercorns
  • 2 Nos Onion
  • 2 Nos Onion
  • 2 Nos Onion
  • 3 Nos Green Chili
  • 3 Nos Green Chili
  • 3 Nos Green Chili
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 4 Nos Tomato
  • 4 Nos Tomato
  • 4 Nos Tomato
  • 20 Nos Cashew Nuts
  • 20 Nos Cashew Nuts
  • 20 Nos Cashew Nuts
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 2 tsp Kashmiri Chili Powder
  • 2 tsp Kashmiri Chili Powder
  • 2 tsp Kashmiri Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 0.25 cup Fresh Cream
  • 0.25 cup Fresh Cream
  • 0.25 cup Fresh Cream
  • 2 Nos Boiled Potato
  • 2 Nos Boiled Potato
  • 2 Nos Boiled Potato
  • 200 gms Paneer
  • 200 gms Paneer
  • 200 gms Paneer
  • 2 Nos Green Chili
  • 2 Nos Green Chili
  • 2 Nos Green Chili
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 tsp Corn Flour
  • 1 tsp Corn Flour
  • 1 tsp Corn Flour
  • 1 handful Chopped Cashew Nuts & Raisin
  • 1 handful Chopped Cashew Nuts & Raisin
  • 1 handful Chopped Cashew Nuts & Raisin
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil

Equipment

PanWooden SpoonBlenderKadai
Malai Kofta | Clip Recipe