Directions
- 1Preheat your oven to 400 degrees.
- 2Place the broccoli into a bowl.
- 3Pour olive oil over the broccoli.
- 4Add 3 tablespoons of crushed corn flakes, 1 tablespoon of cornstarch, and 1 tablespoon of nutritional yeast to the broccoli.
- 5Add 1 teaspoon of paprika and mix well.
- 6Line a baking sheet with parchment paper and spread the broccoli on it.
- 7Bake at 400 degrees for 20 minutes, flipping halfway through.
- 8Meanwhile, prepare the dipping sauce by combining 1/4 cup of tahini, 2 tablespoons of sriracha, and 1 tablespoon of sweet chili sauce in a bowl.
- 9Add water to the sauce until desired consistency is reached.
- 10Once the broccoli is cooked, pour the sauce on top.
Ingredients
- 1 package organic broccoli florets
- 1 bottle extra virgin olive oil
- 3 tablespoons corn flakes
- 1 tablespoon corn starch
- 1 tablespoon nutritional yeast
- 1 teaspoon paprika
- 0.25 cup organic greek tahini
- 2 tablespoons sriracha
- 1 tablespoon sweet chili sauce
- 1 water
Equipment
ovenbaking sheetparchment papershot glassmixing bowlmeasuring spoonsmeasuring cup
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