Directions
- 1Cook the noodles according to the package instructions.
- 2In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
- 3Whisk until the sauce is creamy and glossy.
- 4Add the cooked noodles and most of the chopped scallions to the bowl.
- 5Toss thoroughly so every strand is coated in the sauce.
- 6Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
- 7Serve immediately.
Ingredients
- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 0.25 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds
Equipment
large bowl
Tips
- The hot water helps the fats from tahini and peanut butter emulsify perfectly.
- Garnish with remaining scallions and an extra sprinkle of sesame seeds.
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