Peanut Chilli Noodles

15 mins
Serves 1
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Directions

  1. 1Cook the noodles according to the package instructions.
  2. 2Cook the noodles according to the package instructions.
  3. 3Cook the noodles according to the package instructions.
  4. 4In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  5. 5In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  6. 6In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
  7. 7Whisk until the sauce is creamy and glossy.
  8. 8Whisk until the sauce is creamy and glossy.
  9. 9Whisk until the sauce is creamy and glossy.
  10. 10Add the cooked noodles and most of the chopped scallions to the bowl.
  11. 11Add the cooked noodles and most of the chopped scallions to the bowl.
  12. 12Add the cooked noodles and most of the chopped scallions to the bowl.
  13. 13Toss thoroughly so every strand is coated in the sauce.
  14. 14Toss thoroughly so every strand is coated in the sauce.
  15. 15Toss thoroughly so every strand is coated in the sauce.
  16. 16Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  17. 17Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  18. 18Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 200 g organic noodles
  • 200 g organic noodles
  • 200 g organic noodles
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons organic crunchy peanut butter
  • 2 tablespoons organic crunchy peanut butter
  • 2 tablespoons organic crunchy peanut butter
  • 2 tablespoons organic roasted chopped peanuts
  • 2 tablespoons organic roasted chopped peanuts
  • 2 tablespoons organic roasted chopped peanuts
  • 0.25 cup runny organic tahini
  • 0.25 cup runny organic tahini
  • 0.25 cup runny organic tahini
  • 2 tablespoons organic tamari
  • 2 tablespoons organic tamari
  • 2 tablespoons organic tamari
  • 2 tablespoons chilli oil
  • 2 tablespoons chilli oil
  • 2 tablespoons chilli oil
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 5 tablespoons hot water
  • 5 tablespoons hot water
  • 5 tablespoons hot water
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds

Equipment

large bowl

Tips

  • The hot water helps the fats from tahini and peanut butter emulsify perfectly.
  • Garnish with remaining scallions and an extra sprinkle of sesame seeds.