Homemade Doner Kebab

25 mins
Serves 3
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Directions

  1. 1Peel and grate your onion into a puree and add it to your blender or food processor.
  2. 2Peel and grate your onion into a puree and add it to your blender or food processor.
  3. 3Peel and grate your onion into a puree and add it to your blender or food processor.
  4. 4Add the lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  5. 5Add the lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  6. 6Add the lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
  7. 7Blend until fully combined.
  8. 8Blend until fully combined.
  9. 9Blend until fully combined.
  10. 10Transfer the mixture to some baking paper.
  11. 11Transfer the mixture to some baking paper.
  12. 12Transfer the mixture to some baking paper.
  13. 13Place another sheet of baking paper on top, then roll it flat and thin with a rolling pin.
  14. 14Place another sheet of baking paper on top, then roll it flat and thin with a rolling pin.
  15. 15Place another sheet of baking paper on top, then roll it flat and thin with a rolling pin.
  16. 16Remove the top baking paper and roll the meat up tightly.
  17. 17Remove the top baking paper and roll the meat up tightly.
  18. 18Remove the top baking paper and roll the meat up tightly.
  19. 19Repeat with the second half of the mixture.
  20. 20Repeat with the second half of the mixture.
  21. 21Repeat with the second half of the mixture.
  22. 22Cook these in the oven at 180° Celsius for about 20 to 25 minutes.
  23. 23Cook these in the oven at 180° Celsius for about 20 to 25 minutes.
  24. 24Cook these in the oven at 180° Celsius for about 20 to 25 minutes.
  25. 25Once cooked, unwrap it and slice.
  26. 26Once cooked, unwrap it and slice.
  27. 27Once cooked, unwrap it and slice.
  28. 28Load it up in your flatbread or pita with shredded lettuce, red onions, cucumber, sweet chili jam, and garlic sauce.
  29. 29Load it up in your flatbread or pita with shredded lettuce, red onions, cucumber, sweet chili jam, and garlic sauce.
  30. 30Load it up in your flatbread or pita with shredded lettuce, red onions, cucumber, sweet chili jam, and garlic sauce.

Ingredients

  • 500 g lamb or beef mince
  • 500 g lamb or beef mince
  • 500 g lamb or beef mince
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • Flatbread or pita
  • Flatbread or pita
  • Flatbread or pita
  • Chilli sauce
  • Chilli sauce
  • Chilli sauce
  • Garlic sauce
  • Garlic sauce
  • Garlic sauce
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • red onions
  • red onions
  • red onions
  • cucumber
  • cucumber
  • cucumber
  • sweet chili jam
  • sweet chili jam
  • sweet chili jam

Equipment

blenderfood processorbaking paperrolling pintrayoven

Tips

  • Roll the meat nice and thin.
  • Pour out rendered fat if desired.
  • For 4 servings, slice thinner.
Homemade Doner Kebab | Clip Recipe