Directions
- 1Peel and grate your onion into a puree and add it to your blender or food processor.
- 2Add the lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
- 3Blend until fully combined.
- 4Transfer the mixture to some baking paper.
- 5Place another sheet of baking paper on top, then roll it flat and thin with a rolling pin.
- 6Remove the top baking paper and roll the meat up tightly.
- 7Repeat with the second half of the mixture.
- 8Cook these in the oven at 180° Celsius for about 20 to 25 minutes.
- 9Once cooked, unwrap it and slice.
- 10Load it up in your flatbread or pita with shredded lettuce, red onions, cucumber, sweet chili jam, and garlic sauce.
Ingredients
- 500 g lamb or beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread or pita
- Chilli sauce
- Garlic sauce
- shredded lettuce
- red onions
- cucumber
- sweet chili jam
Equipment
blenderfood processorbaking paperrolling pintrayoven
Tips
- Roll the meat nice and thin.
- Pour out rendered fat if desired.
- For 4 servings, slice thinner.
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