مكعبات مرقة الخضار
Serves 1
Directions
- 1Chop the vegetables: regular onion, green onion, tomatoes, bell peppers, carrots, and celery stalks.
- 2Dry them in the oven or air fryer at the lowest temperature, approximately 80 to 100 degrees.
- 3Dry the parsley, or dry it in the air fryer.
- 4Grind them well in the grinder.
- 5Add 1 1/2 large tablespoons of salt and mix again well.
- 6To make cubes, add a spoonful of ghee to it and mix them together well and mix them well.
- 7In any square or rectangular mold, fill it and compact it well in the mold.
- 8Let it set for 10 minutes in the refrigerator, so that it remains cohesive.
- 9Wrap it in foil, and you have a broth cube.
Ingredients
- 1 بصلة مجففة
- 1 معلقة صغيره بصل باودر
- 5 حبات طماطم وسط مجففين
- 1 ربطة بقدونس مجفف
- 3 فص ثوم مجفف
- 1 معلقه صغيره ثوم باودر
- 1 فلفل رومي احمر مجفف
- 4 حبات شرايح جزر مجفف
- 8 عيدان كرفس افرنجي مجفف
- 2 بصل اخضر مجفف
- 1.5 معلقه كبيره ملح
- معلقة سمنه
Equipment
فرنAir Fryerمطحنة
Tips
- The video shows how to make both instant vegetable broth and vegetable broth cubes.
- The drying time is approximately 4 hours for vegetables with a high water content, like tomatoes, and 2 hours for vegetables like carrots, onions, and celery stalks, and minutes for leafy greens like parsley.