مكعبات مرقة الخضار

Name: مكعبات مرقة الخضار
Cuisine: Middle Eastern
Ingredients: 1 بصلة مجففة; 1 معلقة صغيره بصل باودر; 5 حبات طماطم وسط مجففين; 1 ربطة بقدونس مجفف; 3 فص ثوم مجفف; 1 معلقه صغيره ثوم باودر; 1 فلفل رومي احمر مجفف; 4 حبات شرايح جزر مجفف; 8 عيدان كرفس افرنجي مجفف; 2 بصل اخضر مجفف; 1.5 معلقه كبيره ملح; معلقة سمنه

Serves 1

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مكعبات مرقة الخضار

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Serves 1

Directions

1Chop the vegetables: regular onion, green onion, tomatoes, bell peppers, carrots, and celery stalks.
2Dry them in the oven or air fryer at the lowest temperature, approximately 80 to 100 degrees.
3Dry the parsley, or dry it in the air fryer.
4Grind them well in the grinder.
5Add 1 1/2 large tablespoons of salt and mix again well.
6To make cubes, add a spoonful of ghee to it and mix them together well and mix them well.
7In any square or rectangular mold, fill it and compact it well in the mold.
8Let it set for 10 minutes in the refrigerator, so that it remains cohesive.
9Wrap it in foil, and you have a broth cube.

Ingredients

1 بصلة مجففة
1 معلقة صغيره بصل باودر
5 حبات طماطم وسط مجففين
1 ربطة بقدونس مجفف
3 فص ثوم مجفف
1 معلقه صغيره ثوم باودر
1 فلفل رومي احمر مجفف
4 حبات شرايح جزر مجفف
8 عيدان كرفس افرنجي مجفف
2 بصل اخضر مجفف
1.5 معلقه كبيره ملح
معلقة سمنه

Equipment

فرنAir Fryerمطحنة

Tips

The video shows how to make both instant vegetable broth and vegetable broth cubes.
The drying time is approximately 4 hours for vegetables with a high water content, like tomatoes, and 2 hours for vegetables like carrots, onions, and celery stalks, and minutes for leafy greens like parsley.

مكعبات مرقة الخضار

Serves 1

instagram.com

مكعبات مرقة الخضار

instagram.com

Serves 1

Directions

1Chop the vegetables: regular onion, green onion, tomatoes, bell peppers, carrots, and celery stalks.
2Dry them in the oven or air fryer at the lowest temperature, approximately 80 to 100 degrees.
3Dry the parsley, or dry it in the air fryer.
4Grind them well in the grinder.
5Add 1 1/2 large tablespoons of salt and mix again well.
6To make cubes, add a spoonful of ghee to it and mix them together well and mix them well.
7In any square or rectangular mold, fill it and compact it well in the mold.
8Let it set for 10 minutes in the refrigerator, so that it remains cohesive.
9Wrap it in foil, and you have a broth cube.

Ingredients

1 بصلة مجففة
1 معلقة صغيره بصل باودر
5 حبات طماطم وسط مجففين
1 ربطة بقدونس مجفف
3 فص ثوم مجفف
1 معلقه صغيره ثوم باودر
1 فلفل رومي احمر مجفف
4 حبات شرايح جزر مجفف
8 عيدان كرفس افرنجي مجفف
2 بصل اخضر مجفف
1.5 معلقه كبيره ملح
معلقة سمنه

Equipment

فرنAir Fryerمطحنة

Tips

The video shows how to make both instant vegetable broth and vegetable broth cubes.
The drying time is approximately 4 hours for vegetables with a high water content, like tomatoes, and 2 hours for vegetables like carrots, onions, and celery stalks, and minutes for leafy greens like parsley.